Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew!

ChocoZilla is primarily volcanic-soil grown Saint Domingos from the Poços de Caldas region of Brazil, blended with Villalobos Arabica and Vietnamese Robusta for added punch and depth. Whereas Mocharagua is intense dark chocolate, ChocoZilla is a sweeter milk chocolate. It's a bit lighter and brighter, too, quite refreshing. Perfect both for fans of chocolatey coffees in general, and especially for anyone looking for one with more subtlety (ideal for serving to groups).

All natural. Delicious hot or iced, takes well to milk and sugar. We have been enjoying it as cold brew also, where it has the time to really develop its natural chocolate tones. 8 oz roasted coffee, Medium roast. Please select ground or whole bean. The special roast we use for this blend we call a "Chocolate Roast", which is a Medium Roast with an extended lowered-temperature period after First Crack that enables the chocolate and butter tones of these beans to develop fully.

Caffeine level: Medium-High (approximately 130 mg per serving).

Back in stock! Our new container of the 2022 crop of St. Domingos beans we use as the base for Chocozilla has arrived and we are roasting up a storm and loving it.