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Jaguar Nectar Coffee from Dota, Tarrazu

This stunning Jaguar "Nectar" process coffee is produced in Santa Maria, Dota, one of the three true Tarrazu geographical origins.

Nectar coffee is often confused with "Honey Process", which usually employs sun drying with the coffee fruit left on the seed. But "Nectar" is created by using only farmer-picked peak ripe "cherries" in multiple picking sessions as the fruit ripens, then partially washing the fruit in a portable coffee milling nachine, leaving some of the pulp on to dry in "sky tunnels", wooden beds out in the wonderful bright sun at 6000' altitude. This farmer supports the preservation of the indigenous Costa Rica Jaguar, who migrates from the lower to the higher altitudes of the "cloud forest" along the mountain ridges of the region.

Donations are given to the Jaguar Program, which is a research project attached to the International Institute for Wildlife Conservation and Management (ICOMVIS) program of the Universidad Nacional (UNA) of Costa Rica.

Notes:  Chocolate, butter, caramel.

Please choose whole bean or ground. 8 oz bags, Harlequin Roast mix of City/Full City temperatures.

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Customer Reviews

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  1. 4 Star Review Solid flavor, great crema

    Excellent cup of coffee, the only star lost to the roast being a little strong and I felt like I was missing notes in the flavor as a result. Nice work!

    Posted by on Jan 19th 2024

  2. 5 Star Review Jaguar Nectar=Excellence

    Might be the best cup of coffee I've ever had.

    Posted by on May 14th 2022

  3. 5 Star Review Tarrazu Nectar + Jaguar

    The Best! as someone who's recently returned from Costa Rica and experienced the best there, this is my go to choice USA. Thanks!!

    Posted by on Aug 26th 2020

  4. 5 Star Review My favorite

    I was given a sample of this with my last order and it's the best coffee I have experienced. For me, this is my go to brand. It is honestly perfect to me.

    Posted by on Jul 6th 2019

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