You've never tried coffee like this before! The 2018 crop is extra special.
During the brief peak of the growing season, the coffee trees' sap is flowing with extra sugar, similar to what occurs during maple sugaring time when northern regions make maple sugar from extra-sweet sap. Coffee cherries picked at this time are extra-sweet, extra-fruity, and extra-flavorful, with a distinct wine-like aroma.
8 oz bags. Please select ground or whole bean and roast level.
When processed correctly, using a low-water method that leaves some of the sweet pulp on the beans through drying, the nectar process yields a flavor profile that is so different from ordinary coffee that people struggle to describe the unique tastes and aromas it provides.
This coffee is available in Medium (Brown Sugar) Roast, and new Harlequin Roast. The Medium roast has more of the Costa Rican beans' natural brown sugar taste, and the unique Nectar flavors (tangy fruit, wine, honey) are more pronounced. The Harlequin roast blends 75% dark roast with 25% Light Roast into a beautiful cup that is greater than the sum of its parts.
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