Costa Rica Dota Tarrazu Estate Coffee
Our Santa Maria de Dota Terrazu estate-grown coffee comes from the home of the elusive Quetzal, the beautifully plumed endangered species. True Tarrazu appellation coffee only comes from three cantons in the highest altitude of the region of Tarrazu, including Santa Maria, that are located in a Cloud Forest (montane) through which many endangered wildlife species migrate. Most of the land is under conservation.
Grown at the peak of the ridge, at 6000 feet or above, these beans are classified as SHB (Strictly Hard Bean), a term reserved for high-altitude, dense beans with dark color and super-rich flavor. This is primarily Arabica Red Catuai with a little Yellow Catuai from taller-growing trees. Characterized by a pure coffee aroma and brown-sugar taste.
8 oz bags, please choose whole bean or ground. Temporarily out of stock, we will have new supply by Dec 12.
Dota Terrazu coffee
After first tasting this brand in Costa Rica, I found Len's Coffee. I've used it for over three years, and will continue to keep it as my primary coffee.
Posted by Margaret Hinkle on Apr 6th 2023
I first enjoyed drinking this coffee while bird watching near where the coffee is grown in Costa Rica, and bought a couple of pounds of it in a store to bring home. I'm glad I found Len's Coffee so I can continue to drink this delicious coffee.
Posted by Margaret Hinkle on Sep 1st 2022
This coffee has an enticing aroma while brewing, a full-bodied taste, and it doesn't irritate your stomach.
Posted by Margaret Hinkle on Jun 1st 2022
Wonderful aroma and full-bodied taste. Mild on the stomach.
Posted by Unknown on Jan 20th 2022
The best coffee ever
Ordered Tarrazu beans as I discovered the roast on my recent trip to Costa Rice. Len’s did not disappoint. Received fresh and on time. Will reorder regularly and frequently
Posted by David on Jun 19th 2021
Dota Tarrazu Medium beans
Became a fan of Tarrazu beans while working last year in Costa Rica. Len's is super source of the best beans for the best coffee. Gracias+Pura Vida
Posted by Edward Garrick on Jul 14th 2020
This has been our office coffee for 5 years
We reviewed a number of coffees suggested by our employees and the Estate (medium roast) won the vote hands down. For 5 years nobody in our office has asked to change the coffee... and we currently have 36 employees. This is a winner!
Posted by John Delsignore on Sep 23rd 2018
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The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.