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Costa Rica Dota Tarrazu Nectar Coffee
It's back! You've never tried coffee like this before! This unique honey-style process and painstaking natural sun drying at 6500' altitude really creative a unique coffee experience.
During the brief peak of the growing season, the coffee trees' sap is flowing with extra sugar, similar to what occurs during maple sugaring time when northern regions make maple sugar from extra-sweet sap. Coffee cherries picked at this time are extra-sweet, extra-fruity, and extra-flavorful, with a distinct wine-like aroma.
1 lb (16 ounce) bags. Please select ground or whole bean and roast level. Harlequin Roast... a Deep Forest dark roast with about 25% Light Roast. The small percentage of Light Roast preserves the brown sugar notes of this coffee, while the Deep Forest roast produces an incredibly buttery profile with hints of chocolate and honey.
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When processed correctly, using a low-water method that leaves some of the sweet pulp on the beans through drying, the nectar process yields a flavor profile that is so different from ordinary coffee that people struggle to describe the unique tastes and aromas it provides.
Our Harlequin roast blends 75% dark roast with 25% Light Roast into a beautiful cup that is greater than the sum of its parts.
