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Vietnamese Dalat Peaberry Robusta

Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee cherries, which develops Robusta's natural sweetness. This highland Robusta is washed, extremely high-quality and hand graded, and has a little sharper, bolder profile than the non-peaberry Robusta from the same region.

Why Robusta? Coffee drinkers are evenly divided between "front palate" people and "back palate" people. We find that people who respond well to Vietnamese coffees in general tend to be "back palate" people, and Robusta excites primarily the back of the palate. In particular, Vietnamese high-altitude Robusta has developed indigenously to be almost its own subspecies, and the gourmet Robusta from this region is exceptionally delicious, quite unlike the low-altitude versions and Brazilian Robusta.

8 oz bag Medium Roast or Harlequin Roast (two-temperature roast, about 2/3 dark), please choose drip grind or whole bean and roast level. High in caffeine.


Customer Reviews

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  1. 5 Star Review Great flavor

    High quality and delicious! No wonder they are running out of stock. :)

    Posted by on Mar 24th 2024

  2. 5 Star Review Heart Struck

    Make no mistake...This I had to try again, just to be sure I got it correct. This by far is the Best Coffee I have had!!! Believe you me, I have tried countless. This Has to be the King of Coffees! I must define here; The smoothest most enjoyable cup of coffee, and repeatedly over and over again.

    Posted by on Mar 8th 2024

  3. 5 Star Review Peaberry

    When I lived in the Bay Area there was a coffee store near Berkeley called Peabodys. It was great and so was this coffee.

    Posted by on Feb 7th 2024

  4. 5 Star Review Love it

    Love the flavor and how the crema looks when I pull a shot

    Posted by on May 28th 2022

  5. 5 Star Review Perfect for Vietnamese Coffee

    I love this bean for making Vietnamese Coffee using an espresso machine.
    1:2 Espresso
    30g Condensed Milk
    60g Whole Milk
    1 Cup Full of Ice

    Give it a try! You won't regret it.

    Posted by on Dec 4th 2021

  6. 5 Star Review Super good robusta!

    This robusta is one of the best I had in the US! I strongly recommend it for any robusta lovers out there!

    Posted by on Nov 25th 2020

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Featured Region

The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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