Site Information

 Loading... Please wait...

Click to Zoom

Fire-Roasted Vietnamese Dalat Blend

Our newly re-imagined Dalat Blend, fire-roasted like they do in the countryside in Vietnam... featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world!

The new Dalat Blend is compellingly delicious and satisfying, and totally unique in its Vietnamese traditional profile. It takes on an identity of its own as a fire-roasted coffee - full of life, ripening in the cup to a smooth finish. Fire-roasting on a rotisserie over open flame just tastes better than typical natural-gas-fired roasters, and is similar to the way this coffee is "butter-roasted" in the countryside of Vietnam.

8 oz bag is packaged in our NEW red zipper-pouch reusable bag (great for gifting!). The 12-oz size is a special value. Harlequin (multi-temperature) fire roast. Please select ground or whole bean.

Key notes: Chocolate, caramel, butter, "classic coffee" aroma.

Limit 5 per order, please!

Customer Reviews

Write Review

  1. 5 Star Review Wow! Great coffee!

    I'm ashamed to admit I pretty much thought coffees were all the same. Len's has proved me wrong. This coffee is hugely different and wonderful.

    Posted by on Feb 18th 2024

Latest Blog Post

Brazil Microlots

Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse...


Save On Shipping: $5 off orders > $50! $7.50 off orders > $75! Click for More Shipping Information

Featured Region

The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

Large version of a gallery thumbnail
 [X] Click anywhere to close