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- Saigon Tradition, Highland Robusta Blend
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Saigon Tradition, Highland Robusta Blend
Our second in the new Saigon Blend series, this Highland Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you love is here in a coffee we created ourselves. All natural, vegan, premium coffee with an amazingly smooth, chocolatey, buttery profile. High in caffeine. Great hot or iced; excellent choice for making cold brew.
We can't stop drinking this coffee ourselves. We know that everybody will love it!
Select 8oz whole bean or drip grind (slightly coarse, ideal for for Phin brewing, French Press, or cone-shape drip machines and pour-overs).
More Information
Notes: Chocolate, butter, apricot, brown sugar. High in caffeine.
This is our second blend in our new line of Trung-Nguyen-inspired coffees that adhere to the original taste and quality of the Vietnamese coffee style that is taking the world by storm. We love having control over the grind... our customers enjoy brewing with the Phin, French Press and drip machines, and most Vietnamese coffees do not do equally well in all three. Our "perfect grind" will deliver an optimal 4-5 minute brewing time in the Phin and works well with press or drip machines (coarse drip is the setting).
High in caffeine due to the peaberry Robusta. It is about 180 mg per serving, about the same level as Creative 1 (an "average" cup of coffee contains about 90-100 mg, for comparison).
Contains peaberry Robusta with Arabica and natural flavor extracts, similar to the original traditional "secret" recipe of Vietnam.
Customer Reviews
Showing reviews 1-10 of 20 | Next
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Chocolate with a kick
My partner loves coffee with chocolate flavors and this tastes great. It definitely shows how good robusta can be.
Posted by Sam Wallace on Aug 6th 2023
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Very Good
This is a really good roast that smells and tastes really good.
Posted by Christopher on Sep 12th 2022
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Everybody knows it's really good
This Saigon Tradition makes me home sick for a small coffee shop way up in the Viet Nam highlands. It has such a rich flavor that it makes your whole day much more pleasant.
Posted by Bob Spencer on Aug 25th 2022
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It's OK
It's a nice cup of coffee. Unfortunately, my favorite wasn't available, so I bought this as a default. You won't go wrong with this coffee, as it is of good quality and smooth taste.
Posted by Unknown on Jul 6th 2022
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Heaven Sent
Amazing chocolate coffee taste. Smooth and rich.
Posted by Elias on Jun 12th 2022
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Smoooth
I enjoy a smooth, bold cup of coffee and the Saigon Tradition is just that! No acidic aftertaste. Very enjoyable coffee.
Posted by donna on May 25th 2022
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Saigon Tradition
Sweet and delicious
Posted by Gerry on Apr 14th 2022
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Missing Vietnam.
Thank you for carrying this roast!
Posted by Unknown on Apr 1st 2022
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Lovely
This coffee has wonderful aroma and a rich taste profile. It also is not as acidic as so much of the coffee on the market. We drink coffee black,
Posted by Unknown on Feb 25th 2022
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Great Blend
Nice Chocolatey background, but less artificial tasting flavor than some coffees. Better grind for pour through than some other brands. Really good.
Posted by George E Weir on Sep 24th 2020
Showing reviews 1-10 of 20 | Next
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India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.