Tired of being wired getting "enough" great espresso? This rich blend has only a third the usual caffeine but maybe 110% of the usual flavor. It's a must-try for espresso lovers!
We blended natural sugarcane decaf Mexico Esmeralda with heirloom organic Timor Arabica and a touch of India Araku organic Robusta to create a high-body, rich and satisfying espresso with excellent flavor retention. No compromises here to be able to sleep at night!
8 Ounces, available in whole bean or espresso grind.
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These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.