DeCaf and Low Caffeine coffees are increasingly in demand, as more people want to drink more coffee and want the taste and health benefits but not the caffeine. Most coffee producers don't spend time creating gourmet DeCaf and Half Caff offerings. We do! Try this amazing blend of "American" coffees from South and Central America, produced in Harlequin Roast to capture the best essence of each component origin. This is DeCaf without compromise! We promise you can serve this to guests and they will have no clue it isn't a premium regular caffeinated coffee.
We blend all-natural Swiss Water Process Honduras PacaVita Arabica with Colombian Sugarcane DeCaf that have wonderful taste profiles with butter and chocolate and caramel tones, in separate roast levels for a Harlequin Roast treatment that maximizes the broad taste profile of these coffees.
Be sure to have a wonderful decaf for holiday guests that would love to enjoy some coffee in the evening with your favorite dessert. 97% caffeine free and 100% full of flavor!
We have begun offering ready-to-drink cold brew at our Medford, MA location. Now you can get our optimized blend for cold brewing at home! Available in 1 pound bags, whole bean only.
8 oz original blend (please select ground or whole bean) or NEW 1 pound Cold Brew (whole bean only). All natural, vegan.
Latest Blog Post
These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.