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Our Best American-Style DeCaf Blend, all natural

DeCaf and Low Caffeine coffees are increasingly in demand, as more people want to drink more coffee and want the taste and health benefits but not the caffeine. Most coffee producers don't spend time creating gourmet DeCaf and Half Caff offerings. We do! Try this amazing blend of "American" coffees from South and Central America, produced in Harlequin Roast to capture the best essence of each component origin. This is DeCaf without compromise! We promise you can serve this to guests and they will have no clue it isn't a premium regular caffeinated coffee.

We blend all-natural Swiss Water Process Honduras PacaVita Arabica with Colombian Sugarcane DeCaf that have wonderful taste profiles with butter and chocolate and caramel tones, in separate roast levels for a Harlequin Roast treatment that maximizes the broad taste profile of these coffees.

Be sure to have a wonderful decaf for holiday guests that would love to enjoy some coffee in the evening with your favorite dessert. 97% caffeine free and 100% full of flavor!

We have begun offering ready-to-drink cold brew at our Medford, MA location. Now you can get our optimized blend for cold brewing at home! Available in 1 pound bags, whole bean only.

8 oz original blend (please select ground or whole bean) or NEW 1 pound Cold Brew (whole bean only). All natural, vegan.


Customer Reviews

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  1. 5 Star Review Great flavor AND decaf

    Robust dark flavor without tasting burnt

    Posted by on Jul 29th 2021

  2. 5 Star Review Pleasant and Flavorful

    I am so glad that Len's has several excellent decaf/low caffeine choices, and this is another one. Pleasant tasting and nice flavor.

    Posted by on May 28th 2020

  3. 5 Star Review Truly wonderful

    Wonderful coffee. You can never tell it's decaf!

    Posted by on May 1st 2020

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Featured Region

The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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