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Mocharagua
We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you folks agree with us: coffee is good, but chocolatey coffee is even better!
Hence the Mocharagua coffee. It's mostly Nicaraguan Jinotega Arabica, roasted to a slightly deeper roast point to bring out its pronounced sweet-chocolate tones without over-toasting them. Then we added Indian Araku Valley Robusta, because Indian Robusta has the perfect dark cocoa undercurrent. The premium Robusta also rounds out the palate and gives the coffee a broader appeal, making this a real crowd-pleaser.
All this with no additives or flavorings. Just the natural tastes and aromas of the coffee beans. We think you'll love this coffee. It's amazing iced, too--try it Vietnamese-style!
8 ounces, please choose bean or drip grind. Caffeine level: 120 mg (slightly above average).
Customer Reviews
Previous | Showing reviews 11-17 of 17
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repeat buyer
my fav. choco, low acid. consistent bag to bag
.Posted by Kerry on Dec 24th 2018
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Fab for espresso
Love these beans; usually mix 1:1 with TN #4 for double espresso or cappuccino every morning
Posted by Unknown on Dec 9th 2018
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Fab chocolaty beans
We keep ordering more, so I clearly like it very much. Usually mix 50:50with TN Creative #4 or with Peet's French Roast beans fro cappuccino or espresso
Posted by David H. Gelfand on Nov 1st 2018
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fav from Lens
low acid and choco
Posted by kerry m jones on Jul 6th 2018
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Delish!
We love these beans. We like to combine with TN Creative 4 beans to make a wonderfully rich espresso
Posted by David H. Gelfand on Jan 28th 2018
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wow
yes, wow
Posted by Unknown on Jul 14th 2017
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Good, Flavorful Coffee
I decided to try Mocharagua as a change from the Vietnamese coffee I usually buy from the Heirloom people. The Vietnamese coffee is still my favorite, but Mocharagua is rich, flavorful and good. I will surely buy it again.
Posted by Kathy Minicozzi on Dec 17th 2016
Previous | Showing reviews 11-17 of 17
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