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Mocharagua
We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you folks agree with us: coffee is good, but chocolatey coffee is even better!
Hence the Mocharagua coffee. It's mostly Nicaraguan Jinotega Arabica, roasted to a slightly deeper roast point to bring out its pronounced sweet-chocolate tones without over-toasting them. Then we added Indian Araku Valley Robusta, because Indian Robusta has the perfect dark cocoa undercurrent. The premium Robusta also rounds out the palate and gives the coffee a broader appeal, making this a real crowd-pleaser.
All this with no additives or flavorings. Just the natural tastes and aromas of the coffee beans. We think you'll love this coffee. It's amazing iced, too--try it Vietnamese-style!
8 ounces, please choose bean or drip grind. Caffeine level: 120 mg (slightly above average).
Back in stock!
Customer Reviews
Previous | Showing reviews 11-17 of 17
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repeat buyer
my fav. choco, low acid. consistent bag to bag
.Posted by Kerry on Dec 24th 2018
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Fab for espresso
Love these beans; usually mix 1:1 with TN #4 for double espresso or cappuccino every morning
Posted by Unknown on Dec 9th 2018
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Fab chocolaty beans
We keep ordering more, so I clearly like it very much. Usually mix 50:50with TN Creative #4 or with Peet's French Roast beans fro cappuccino or espresso
Posted by David H. Gelfand on Nov 1st 2018
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fav from Lens
low acid and choco
Posted by kerry m jones on Jul 6th 2018
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Delish!
We love these beans. We like to combine with TN Creative 4 beans to make a wonderfully rich espresso
Posted by David H. Gelfand on Jan 28th 2018
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wow
yes, wow
Posted by Unknown on Jul 14th 2017
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Good, Flavorful Coffee
I decided to try Mocharagua as a change from the Vietnamese coffee I usually buy from the Heirloom people. The Vietnamese coffee is still my favorite, but Mocharagua is rich, flavorful and good. I will surely buy it again.
Posted by Kathy Minicozzi on Dec 17th 2016
Previous | Showing reviews 11-17 of 17
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Resources
Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.