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Honduras San Vicente Organic Arabica

Back in stock! Our Honduras is from Santa Barbara, Honduras, and is grown at high altitudes (up to 4500') in a rainforest region surrounded by Conservation lands. This coffee is a real stunner, similar in profile to Costa Rican premium coffees. It's just superb.

The beans are varieties including Catuai, Catimor, Pacas,and Typica, and this diversity and the incredibly rich rainforest soil produces a cup that is super-complex and satisfying. The collective is Rainforest Alliance Certified and they sell their beans in Direct Trade agreements to the USA, so the farmers and their workers enjoy the benefits of fair profits and good practices, including education, training and health care for all the members.

This enticing blend of Arabicas has notes of dark chocolate, citrus zest, and gives the front palate a bright start and the back palate excellent body and persistence.

8 ounces, Medium Roast, please select whole bean or drip grind.


Customer Reviews

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  1. 5 Star Review Our new favorite

    Wonderful, wonderful coffee. Makes me want to get out of bed so I can have a cup

    Posted by on May 3rd 2024

  2. 5 Star Review Just tasty coffee

    Very nice. Hints of cherry caramel.

    Posted by on Dec 29th 2023

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Featured Region

The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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