Coffee by Type

Uganda Bugisu Arabica

It's back! Uganda is one of the earliest regions to grow specialty coffee. This estate-grown coffee has an interesting taste profile we can't really compare. It's delightful, with notes of dark chocolate, vanilla and cream... Learn more

Saigon Blend: Lam Dong Arabica - Sale

Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. Enjoy this... Learn more

JAZ Improv : Panda Blend

We can all use a hug. Panda Blend hugs your tastebuds with rich, warm natural-process beans from Andradas, a small town in the Poços de Caldas volcanic caldera that is world-renowned for its health-giving soil... Learn more

Prince Street Affogato Espresso

An original Prince Street espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a... Learn more

The NEW Vietnamese Dalat Blend

It's back! A re-imagined Dalat Blend featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world and just a touch of Catimor! The new Dalat Blend is... Learn more

Levitate - Arabica Light Roast Blend

Elevate your Light Roast experience to a new level! Many Light Roasts are single origin and frankly, somewhat unidimensional. At Light Roast, most beans do not develop those caramel and butter tones we love. They are often... Learn more

Saigon Blend: Lam Dong Arabica

Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more

Chiapas Magico Espresso

From the estate of Finca Nuevo México operated by Ricardo Ibarra Baumann we have sourced a new Catimor Arabica varietal. Catimor is one of our favorite bases for espresso, and it has the added plus of being... Learn more

Vietnamese Dalat Highlands Robusta (non-peaberry)

Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee... Learn more

Mexico Esmeralda Natural DeCaf

Esmeralda variety coffee is grown in the Pluma, Oaxaca region, characterized by rich volcanic soil created by a long extent of ancient volcanoes. Small farms grow this mix of Typica, Bourbon, and Pluma Hidalgo varieties to... Learn more

Saigon Blend DeCaf

We are the only coffee merchants in the USA to offer full DeCaf Vietnamese coffee. Vietnamese Coffee lovers who needed to eliminate caffeine had no options until now. Our taste testers really could not determine which... Learn more

Saigon Espresso #1

So we've had the Saigon Espresso #2 for years now, and people ask, where is the Saigon #1? Or, "Why is it called '2'"? Well, many years ago when the world was semi-sane, Trung Nguyen produced 2 whole bean espressos that were... Learn more

Saigon Espresso #2

When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more

JAZ Improv : Traveler Series : Mexican Mocha

This is a ton of fun in a cup! A real comfort coffee, with genuine Mexican Ceylon (sweet) cinnamon and mocha flavors. The base is the Brazil Cerrado in a two-temperature roast, with 20% Vietnamese Robusta contributing to the... Learn more

Vietnamese White Tea, Grade 1 - Sale

From the pristine tea fields of Vietnam we have sourced the top grade of white tea available. White tea comes from the same plant as green, oolong and black tea, but it is the top, tiny leaves of the plant. The color is... Learn more

Espresso 33 - Low-Caffeine

Tired of being wired getting "enough" great espresso? This rich blend has only a third the usual caffeine but maybe 110% of the usual flavor. It's a must-try for espresso lovers! We blended natural sugarcane decaf Mexico... Learn more

Dark & Stormy Harlequin Roast

Our top-selling Dark Roast coffee! We designed a Medium Roast and a Dark Roast Blend (Dark & Stormy) for offices. For many years we sold thousands of pounds of these popular coffees. Now... offices have largely come home... Learn more

Vietnamese Black Tea, loose leaf, from Thai Nguyen - Sale

Rich, fragrant, smooth loose leaf black tea from Vietnam's top tea producing region, Thai Nguyen. You'll love this tea! Vietnam's tea region has been meticulously producing some of Asia's purest, best-tasting teas for over... Learn more

The Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily Brazil Terra Roxa (Red Earth) Cerrado... Learn more

G7 Black Gourmet Instant Coffee

Black G7 for those who prefer their coffee black, or simply prefer to add their own cream and/or sugar to their coffee. The G7 Black is also able to dissolve in cold water for an iced coffee. Our taste tests of over 40... Learn more

Kopi Luwak (Civet Coffee)

The rare and exotic Kopi Luwak (often translated as civet coffee) is renowned all around the world for its incredibly delicious, subtle, lingering flavor and exceptional smoothness. This Kopi Luwak is wild-gathered by... Learn more

G7 3-in-1 Gourmet Instant Coffee

The original and still the top seller! G7 was the first instant coffee to be extracted directly from the unroasted coffee bean, not from freeze-dried brewed coffee like American brands. It's been the top instant coffee in... Learn more

Vietnamese Lemon Slices, Dried, 80 grams - Sale

Here in the USA we are used to Lemons and Limes and Oranges. Heck, they are defined by their colors, right? Yellow, Green, Orange... But around the world there are many other "confused" citrus that don't know what they are... Learn more

Office Coffee 10-Pound Pack

Our best blend for office coffee that will make every coffee drinker happier than a clam in sand! Developed by master roaster Len to give our most popular Dark Roast profile profiles. This coffee that would normally retail... Learn more

Coffee Fruit (Cascara) Syrup

Did you know the coffee "bean" is actually the seed of the coffee fruit cherry? Normally, the juicy red flesh of the coffee cherry is composted, since it's the seeds we're after. But the coffee fruit (also known as cascara,... Learn more