- Home
- Vietnamese Coffee
- Trung Nguyen Creative Coffees
- Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
A blend of Arabica, Robusta and Chari (Excelsa) beans, in traditional multi-species Vietnamese style. Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut.
The 500 gram bag is more than a pound of coffee, about 17.6 ounces. This is a 3-Pack, for a total of 1.5 kilos (~3.5 lb) ground coffee only, this product is not available in whole bean.
Over the last 17 years that we have been selling Trung Nguyen coffee, we have seen the S Blend climb to the top-selling spot in the lineup of Vietnamese coffees! You can't beat the price and value combination.
We are now selling the S Blend in 3 Packs, to be more economical for us and our customers :-)
Sorry out of stock!
More Information
Allergy note: The special butter-roast process that gives Trung Nguyen coffees their unique flavor and aroma is a proprietary recipe and we cannot promise that it is safe for individuals with severe allergies to any vegetable oil, such as soy.
We also can't promise it's vegan, but it is certified Halal and safe for lacto-vegetarians.
Customer Reviews
Previous | Showing reviews 11-20 of 83 | Next
-
My Very Favorite Coffee!
I love this coffee! It is flavorful and all-around good! It is also a good bargain because it comes in bags of a little over a pound. I will continue to buy this as long as it is available.
Posted by Kathy on Feb 25th 2023
-
Great flavor - hint of chocolate
I first learned of this coffee from relatives who had visited Vietnam and brought back a few of these bags. I was already aware of LensCoffee, so when I got to the last bag, I got on here and started looking. It'd be nice if Len had a subscription service :D
Posted by Alan on Jan 19th 2023
-
Chocolatey!
We only drink this coffee. It's got a velvety mouth feel, low acidity, and a chocolatey finish on the palate. YUM!!!!
Posted by STACEE on Jan 12th 2023
-
My wife and my favorite coffee for many years
When I went to Vietnam 7-8 years ago I was given some Trung Nguyen coffee to take home as a gift. I enjoyed it so much I began to look for it in the United States. Of the various types of Trung Nguyen coffees- the Buon Me Thuot S Special Coffee Blend is my and my wife’s favorite. It is smooth with a hint of chocolate and quite affordable compared to other coffees.
Posted by Unknown on Dec 25th 2022
-
Excellent, as always
Very delicious product. I have ordered from this company for years and my father did also. Neither of us have ever received a product that was not superior to any other brand we tried.
Posted by Charles A Young Jr on Dec 15th 2022
-
My Favorite Coffee Ever!
I have found my favorite coffee, and it comes in more than a pound! It's a bargain as well as delicious. I will look for this every time I order coffee here.
Posted by Kathryn on Dec 7th 2022
-
I LOVE this coffee!
This is my favorite coffee. I make sure I am well stocked with it so I won't run out.
Posted by Kathryn Minicozzi on Nov 21st 2022
-
Love it
One cup, every morning, whether I need it or not
Posted by Unknown on Apr 6th 2022
-
So good!
We love this coffee! It's smooth with a velvety mouth feel, not bitter at all (unless you scorch it of course!) and it has a chocolate finish on the palate that is just divine!
Posted by STACEE A MANDEVILLE on Jan 5th 2022
-
Excellent mixer
I mix this coffee in equal parts with Truong Lam Cafe’. It gives a beautiful flavored cup heavy on the chocolate overtones. I drink all my coffee black with no additives and this combo is excellent.
Posted by Chuck on Dec 14th 2021
Latest Blog Post
Get to know our Brazil Microlots!
These volcanic soil coffees are delicious and diverse... Read more...
Resources
Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.