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Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
A blend of Arabica, Robusta and Chari (Excelsa) beans, in traditional multi-species Vietnamese style. Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut.
The 500 gram bag is more than a pound of coffee, about 17.6 ounces. This is a 3-Pack, for a total of 1.5 kilos (~3.5 lb) ground coffee only, this product is not available in whole bean.
Over the last 17 years that we have been selling Trung Nguyen coffee, we have seen the S Blend climb to the top-selling spot in the lineup of Vietnamese coffees! You can't beat the price and value combination.
We are now selling the S Blend in 3 Packs, to be more economical for us and our customers :-)
Sorry out of stock!
More Information
Allergy note: The special butter-roast process that gives Trung Nguyen coffees their unique flavor and aroma is a proprietary recipe and we cannot promise that it is safe for individuals with severe allergies to any vegetable oil, such as soy.
We also can't promise it's vegan, but it is certified Halal and safe for lacto-vegetarians.
Customer Reviews
Previous | Showing reviews 81-83 of 83
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Great coffee
This is a reliable blend with rich flavor
Posted by Jeff M on Feb 27th 2017
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Family favorite
We love most of the Trung Nguyen coffees but this on is the one we keep coming back to--a good price and a great taste!
Posted by Melissa on Nov 15th 2016
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Delicious
This is the fourth bled of Trung Nguyen coffee I have tried and it's the second best, only slightly behind #4. This is a very rich coffee with a lot of depth from the dark roast. Chocolaty, buttery and amazingly smooth with only the barest hint of acidity. You can use an obscene amount of grounds and the pot will still be smooth. There aren't any bitter notes at any strength.
It's a coarser grind than I make when using whole beans so it takes more coffee to make a pot than with finer ground coffee. I generally roast and grind my own coffee from green coffee beans but this kind of flavor is impossible for me to make at home from fresh beans. My daughter likes this better than any other blend. Buon Me Thuot Special is one that I plan to keep in my rotation along with #4.Posted by Brian on Sep 29th 2016
Previous | Showing reviews 81-83 of 83
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The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.