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Fire Roasted Vietnamese Coffee

In the countryside of Vietnam, fire-roasting coffee over an open pit is tradition. There is nothing that equals the taste of this fresh-air method of roasting beans!

Now that we are in the height of winter, our ability to fire roast outdoors is spotty, so most of our fire roast coffees will be out of stock during times of inclement weather.


Latest Coffee Addition

Brazil Microlots


Colombian Castillo Heritage Arabica!

Coffee from the days when Colombian coffee defined American consumer tastes. Warm, rich, delicious! Read more here!

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