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Fire Roasted Vietnamese Coffee
In the countryside of Vietnam, fire-roasting coffee over an open pit is tradition. There is nothing that equals the taste of this fresh-air method of roasting beans!
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Get to know our Brazil Microlots!
These volcanic soil coffees are delicious and diverse... Read more...
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.