Prince Street Affogato for Restaurants and Cafés

An Italian-style espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a combination of natural sweetness and caramel tones from the Brazilian and Central American Arabicas, plus the creaminess and fullness of a touch of Vietnamese Highland Robusta.

If your café or restaurant specializes in desserts or tapas or customers noshing on various culinary delights, this strong but sweet espresso has a wonderful aroma and goes perfectly with most dishes. It is a combination of Central and South American beans with a smooth, cack-palate Vietnamese Robusta finish.

We ship this coffee in whole bean only, in multiples of 17 pounds that ship economically by UPSP or UPS Ground. Roasted to order, please allow 2-3 business days for production.