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Saigon Blend DeCaf
We are the only coffee merchants in the USA to offer full DeCaf Vietnamese coffee. Vietnamese Coffee lovers who needed to eliminate caffeine had no options until now.
Our taste testers really could not determine which comparison samples were decaf! Chocolatey, full bodied, with great persistence on the palate, this is the whole experience with no taste compromise.
8 ounce bags, please choose drip grind or whole bean. The drip grind is perfectly sized for Phin and French Press Brewing, and works well in drip machines. 97% caffeine-free.
Customer Reviews
Previous | Showing reviews 31-35 of 35
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Another Great DeCaf/Low Caffeine Choice
I was spoiled on Passiona when it is was available, and was glad to see Len's offer the Saigon Amorata that I have been drinking for the past two years. I thought I would try this Saigon Blend DeCaf just for a change. Glad I did! This is an excellent tasting smooth coffee and ranks right up there with Amorata. Now I have at least two great DeCaf/Low Caffeine choices. [I will be trying the American Blend next.]
Posted by Ed on May 7th 2020
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Great Aroma
Best Decaf coffee I've ever had. The smell is fabulous. No bitterness. I love this hard to find coffee.
Posted by Unknown on Mar 27th 2020
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Mornings are great again with Saigon Blend Decaf!
I love the flavor and strength of this decaf. Who knew I would once again enjoy coffee when I gave up caffeine? This is a delicious blend that does not take a back seat to caffeinated coffees.
Posted by Unknown on Nov 3rd 2018
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No Caffeine!
I imagined (since I do in fact drink caffeinated coffee) that decaf would be terrible. I LIKE not having coffee jitters and look forward to my espressos each morning.
Posted by Unknown on Jul 1st 2018
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Life is good with SaigonBlend Decaf!
I recently had to give up caffeine and despaired that I could no longer enjoy Vietnamese coffee. But life is good again because the Saigon Blend Decaf is really delicious, smooth and rich. It makes my mornings happy again!
Posted by Unknown on Mar 7th 2018
Previous | Showing reviews 31-35 of 35
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.