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Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
A blend of Arabica, Robusta and Chari (Excelsa) beans, in traditional multi-species Vietnamese style. Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut.
The 500 gram bag is more than a pound of coffee, about 17.6 ounces. This is a 3-Pack, for a total of 1.5 kilos (~3.5 lb) ground coffee only, this product is not available in whole bean.
Over the last 17 years that we have been selling Trung Nguyen coffee, we have seen the S Blend climb to the top-selling spot in the lineup of Vietnamese coffees! You can't beat the price and value combination.
We are now selling the S Blend in 3 Packs, to be more economical for us and our customers :-) Limit 2 Three-Packs per customer, please.
Back in stock!
More Information
Allergy note: The special butter-roast process that gives Trung Nguyen coffees their unique flavor and aroma is a proprietary recipe and we cannot promise that it is safe for individuals with severe allergies to any vegetable oil, such as soy.
We also can't promise it's vegan, but it is certified Halal and safe for lacto-vegetarians.
Customer Reviews
Previous | Showing reviews 31-40 of 79 | Next
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Excellent!
Unexpectedly good coffee. From an unusual source (Vietnam). Will buy again.
Posted by Ralph on Sep 15th 2020
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Very smooth!
Excellent coffee from an unexpected source - central highlands in Vietnam.
Posted by RH on Aug 29th 2020
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Better than gourmet
I ordered both the gourmet blend and the special, and in my honest opinion, the Special blows the gourmet out of the water! It's super rich, chocolatey, hints of cherry, very creamy. So good
Posted by Jack S on Aug 14th 2020
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Best Vietnamese Coffee
Hands down this is the best "flavor" choice of Vietnamese coffee. I've tried most of the products that Lens Coffee has to offer and I always go back to this one.
Posted by Elaina Cundiff Cundiff on May 19th 2020
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My Go To Choice
I have been enjoying this coffee since 2017 after first tasting it in Vietnam. It's full bodied but smooth. A really satisfying cup of coffee. I always want another cup.
Posted by S Sawyer on May 7th 2020
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Great everyday coffee!
This is my go-to coffee every morning. Smooth and rich, buttery, great coffee for the morning.
Posted by Doug F. on Apr 18th 2020
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Only Coffee you will ever need
I have been Trung Nguyen since I was in Vietnam in 2015. Honestly I like this coffee even better than the creatives 1-5. For the price you can’t beat it - and the flavor is awesome. Everyone I have ever let try it agrees it is a great coffee. Many have continued to buy it and I am not surprised.
Posted by Unknown on Mar 4th 2020
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Great for Shakes
The wife adds a little of this to her morning protein shake. And, she is not a coffee drinker. She loves the taste.
Posted by Charles Young Jr on Feb 29th 2020
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Always Greay
My wife tasted this and, at age 67, now drinks coffee for the first time in her life. Peggy and Bob, RV travel fiends are now going to order it.
Posted by Charles Young Jr on Feb 29th 2020
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Repeat Buyer
I have loved all the Trung Nguyen coffees I have tried since I got hooked on them a few years ago, but the Special "S" blend is the one I keep coming back to as it has an addictively rich and chocolatey flavor that is outstanding. Couple that with the very attractive price, and I am sold.
I like the S blend hot or iced, but I think it really shines as an iced coffee as it can get a bit murky and funky tasting when consumed hot. (in my opinion) I usually end up blending it with another non-butter-roast coffee for drinking hot in the colder months.Posted by Doug Eisemann on Feb 18th 2020
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.