Loading... Please wait...
- Home
- Vietnamese Coffee
- Trung Nguyen Creative Coffees
- Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
)
Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
A blend of Arabica, Robusta and Chari (Excelsa) beans, in traditional multi-species Vietnamese style. Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut.
The 500 gram bag is more than a pound of coffee, about 17.6 ounces. This is a 3-Pack, for a total of 1.5 kilos (~3.5 lb) ground coffee only, this product is not available in whole bean.
Over the last 17 years that we have been selling Trung Nguyen coffee, we have seen the S Blend climb to the top-selling spot in the lineup of Vietnamese coffees! You can't beat the price and value combination.
We are now selling the S Blend in 3 Packs, to be more economical for us and our customers :-)
Sorry out of stock!
More Information
Allergy note: The special butter-roast process that gives Trung Nguyen coffees their unique flavor and aroma is a proprietary recipe and we cannot promise that it is safe for individuals with severe allergies to any vegetable oil, such as soy.
We also can't promise it's vegan, but it is certified Halal and safe for lacto-vegetarians.
Customer Reviews
Previous | Showing reviews 31-40 of 83 | Next
-
Wonderful Coffee!
After I was given some by someone who visited Vietnam, I wanted more. The U.S. distributor said it wasn't available in America. I'm so glad Len's Coffee had this exact blend; it's amazing!
Posted by Richard Besecke on Nov 12th 2020
-
Best coffee there is
I've been buying this coffee since traveling to Vietnam three years ago and falling in love with the typical style of coffee there. I brew it in a French press, for which it is perfect. It has a strong flavor and aroma but is very smooth to drink, very round and with the characteristic butteriness of this style of coffee. I've had friends ask about it from just smelling it from my to-go cup. It's the only coffee I stock now.
Posted by Anne on Oct 2nd 2020
-
Takes too long to brew
Hiya, this takes so long to get through my pour through paper filter cone that it is cold by the time it's done. However, a good flavor as a dessert coffee, chocolatey with a bit if cherry? Almond? background?
Posted by George E Weir on Sep 24th 2020
-
My Favorite
Absolutly love this coffee. Anything else is just a cup of disappointment.
Posted by Julie on Sep 17th 2020
-
Excellent!
Unexpectedly good coffee. From an unusual source (Vietnam). Will buy again.
Posted by Ralph on Sep 15th 2020
-
Very smooth!
Excellent coffee from an unexpected source - central highlands in Vietnam.
Posted by RH on Aug 29th 2020
-
Better than gourmet
I ordered both the gourmet blend and the special, and in my honest opinion, the Special blows the gourmet out of the water! It's super rich, chocolatey, hints of cherry, very creamy. So good
Posted by Jack S on Aug 14th 2020
-
Best Vietnamese Coffee
Hands down this is the best "flavor" choice of Vietnamese coffee. I've tried most of the products that Lens Coffee has to offer and I always go back to this one.
Posted by Elaina Cundiff Cundiff on May 19th 2020
-
My Go To Choice
I have been enjoying this coffee since 2017 after first tasting it in Vietnam. It's full bodied but smooth. A really satisfying cup of coffee. I always want another cup.
Posted by S Sawyer on May 7th 2020
-
Great everyday coffee!
This is my go-to coffee every morning. Smooth and rich, buttery, great coffee for the morning.
Posted by Doug F. on Apr 18th 2020
Related Products
-
Saigon Café BlendLearn More
$9.95
Latest Blog Post
Get to know our Brazil Microlots!
These volcanic soil coffees are delicious and diverse... Read more...
Resources
Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.