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Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
A blend of Arabica, Robusta and Chari (Excelsa) beans, in traditional multi-species Vietnamese style. Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut.
The 500 gram bag is more than a pound of coffee, about 17.6 ounces. This is a 3-Pack, for a total of 1.5 kilos (~3.5 lb) ground coffee only, this product is not available in whole bean.
Over the last 17 years that we have been selling Trung Nguyen coffee, we have seen the S Blend climb to the top-selling spot in the lineup of Vietnamese coffees! You can't beat the price and value combination.
We are now selling the S Blend in 3 Packs, to be more economical for us and our customers :-)
Sorry out of stock!
More Information
Allergy note: The special butter-roast process that gives Trung Nguyen coffees their unique flavor and aroma is a proprietary recipe and we cannot promise that it is safe for individuals with severe allergies to any vegetable oil, such as soy.
We also can't promise it's vegan, but it is certified Halal and safe for lacto-vegetarians.
Customer Reviews
Previous | Showing reviews 41-50 of 83 | Next
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Only Coffee you will ever need
I have been Trung Nguyen since I was in Vietnam in 2015. Honestly I like this coffee even better than the creatives 1-5. For the price you can’t beat it - and the flavor is awesome. Everyone I have ever let try it agrees it is a great coffee. Many have continued to buy it and I am not surprised.
Posted by Unknown on Mar 4th 2020
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Great for Shakes
The wife adds a little of this to her morning protein shake. And, she is not a coffee drinker. She loves the taste.
Posted by Charles Young Jr on Feb 29th 2020
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Always Greay
My wife tasted this and, at age 67, now drinks coffee for the first time in her life. Peggy and Bob, RV travel fiends are now going to order it.
Posted by Charles Young Jr on Feb 29th 2020
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Repeat Buyer
I have loved all the Trung Nguyen coffees I have tried since I got hooked on them a few years ago, but the Special "S" blend is the one I keep coming back to as it has an addictively rich and chocolatey flavor that is outstanding. Couple that with the very attractive price, and I am sold.
I like the S blend hot or iced, but I think it really shines as an iced coffee as it can get a bit murky and funky tasting when consumed hot. (in my opinion) I usually end up blending it with another non-butter-roast coffee for drinking hot in the colder months.Posted by Doug Eisemann on Feb 18th 2020
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Wow. The best.
This coffee is hands down the best bang for the flavor buck.
The delivery never fails to be super fast. I’m a loyal customer and now raving fan.
If you can - get ahold of some Pihatt coffee too. Killer flavor, that too.
Posted by Unknown on Dec 7th 2019
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Rich, Round and Delightful
Trung Nguyen Buon Me Thuot S Special Coffee Blend- it has a smooth, deep balanced flavor that is wonderful to wake up with. A hint of cocoa and full bodied.
Posted by Al Zoto on Oct 15th 2019
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Aromatic and economical
A lovely rich, sweet, and aromatic coffee that stands up very well to being pre-ground. Has chocolate overtones. Excellent brewed strong. It's popular with my friends. If you like the Trung Nguyen #3 Creative, you'll enjoy this.
Posted by Unknown on Oct 3rd 2019
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Quality Brew
I have only tasted one other Vietnamese coffee that was better than this one. A smooth coffee with a sense of chocolate and other subtle overtones.
Posted by Unknown on Sep 24th 2019
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perfect coffee
We got hooked on this coffee in Vietnam. We travel a lot, so I've had great coffee all over the world, but this is really the best.
Posted by Terry on Sep 3rd 2019
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for dessert. not in the morning
a little too fragrant and sweet for me. chocolatey.
Posted by nj on Aug 13th 2019
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.