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- Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
Trung Nguyen Buon Me Thuot S Special Coffee Blend - 3 Pack
A blend of Arabica, Robusta and Chari (Excelsa) beans, in traditional multi-species Vietnamese style. Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut.
The 500 gram bag is more than a pound of coffee, about 17.6 ounces. This is a 3-Pack, for a total of 1.5 kilos (~3.5 lb) ground coffee only, this product is not available in whole bean.
Over the last 17 years that we have been selling Trung Nguyen coffee, we have seen the S Blend climb to the top-selling spot in the lineup of Vietnamese coffees! You can't beat the price and value combination.
We are now selling the S Blend in 3 Packs, to be more economical for us and our customers :-)
Sorry out of stock!
More Information
Allergy note: The special butter-roast process that gives Trung Nguyen coffees their unique flavor and aroma is a proprietary recipe and we cannot promise that it is safe for individuals with severe allergies to any vegetable oil, such as soy.
We also can't promise it's vegan, but it is certified Halal and safe for lacto-vegetarians.
Customer Reviews
Previous | Showing reviews 51-60 of 83 | Next
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Mmmm...brings back the sweetest (chocolately) nostalgia!
After returning to the states from what was an utterly magical year in Vietnam, I have been missing their coffee (which I'd argue is best in the world) like crazy. Rich, chocolate, balanced, dreamy. When a fervent google hunt landed me on Len's Coffee, I was over-the-moon to find that I could relive those fond memories at home through its brilliant morning joe. From the bottom of my heart, thank you to Len's Coffee for bringing this lovely part of Vietnam back into my life, even though I am regrettably no longer there. It is everything I remember, and more. <3
Posted by Jessi Neufeld on Aug 5th 2019
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Good
More mild in taste than I expected since I enjoy drinking strong coffee, but nonetheless it was still delicious
Posted by Unknown on Aug 4th 2019
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Great coffee. Tastes as good as it did over 50 years ago in Vietnam.
Great product. Taste and price memorable.
Posted by Unknown on Jul 10th 2019
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Best tasting coffee EVER
I have been purchasing this coffee ever since tasting it in Vietnam ....It is excellent!! It’s taste cannot be matched!
Posted by Stephanie on Jun 19th 2019
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Perfect
Drinking this coffee is like having a cup of joy. Love it.
Posted by Julie on May 29th 2019
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Favorite Coffee!
This coffee is dark and smooth with a note of mocha. Irresistible!
Posted by Melissa on May 5th 2019
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Best Vietnamese Coffee
I've been drinking various Vietnamese coffees for some time now and this particular brand is my favorite. Very smooth taste with just a hint of chocolate. I highly recommend this one for first timers.
Posted by Elaina Cundiff on Apr 30th 2019
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my favorite
I've enjoyed Vietnamese coffee on several visits to Viet Nam at Trung Nguyen cafes, Highlands cafes and numerous independents. This is my favorite of the Vietnamese coffees available in the US. I find that the characteristic chocolate flavor is most pronounced. I brew it in a single cup metal pourover filter or Phin filter, and add light cream. Just discovered the so-called "Japanese method" of making iced coffee in which the coffee drips directly onto ice cubes. Works perfectly, but just as good hot.
Posted by Philadelphia on Apr 27th 2019
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Great/Fair
This is a rich flavorful coffee at a fair price for a Vietnamese import.
Posted by Unknown on Mar 19th 2019
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Great flavor
I discovered this coffee and another when visiting Vietnam. It has great flavor and now I keep some at home.
Posted by Mark on Feb 3rd 2019
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.