Vietnamese Dalat Bourbon Arabica

Dalat has very little land at altitude high enough to grow premium Arabica, and Bourbon is the ideal species for the soil and altitude in this lower region of the Annam Highlands (today called the Central Plateau). Chocolatey, buttery, lower in acid than other Arabicas, this variety fits the preferences of Vietnamese growers since ~1900.

Bourbon Arabica beans are characterized by a roundness and mellowness of flavor that modern arabicas often lack, coupled with a balanced acidity and smooth mouthfeel. Bourbon is unique in that it matures/ripens slowly after roasting and maintains a wonderful profile that seems to age well over weeks.

1 lb bag roasted coffee, Medium roast. Please select ground or whole bean.

Please note: We are only selling in 1-lb bags on this coffee now due to a shortage of 8 ounce bags. The price is the same per pound as it was with the 8 ounce bag :-)