India Natural Robusta Harlequin Roast - Sale

Super quality, robust beans are bursting with rich coffee flavor. This is a "back-palate" delight, with low acidity, high body, and smooth, lingering finish.

Robusta in India is grown in rich soil at altitudes higher than typical in the rest of the world, and lovingly cultivated to specialty coffee cupping standards. The parent plants were likely imported into India over a century ago from Sumatra, and they have the same chocolatey profile as beans brought into Indochina (including Vietnam) by French Jesuits circa 1890-1920. This are new crop beans, just in, the 2025 season.

The Harlequin Roast takes two roast levels about 20 degrees apart and combines them in a 2:1 ratio for a broader taste profile.

1 lb (16 ounce) bags, please choose ground or whole bean.