Site Information

 Loading... Please wait...

Click to Zoom

Our Best American-Style DeCaf, all natural - for Restaurants and Cafés

DeCaf and Low Caffeine coffees are increasingly in demand, as more people want to drink more coffee and want the taste and health benefits but not the caffeine. Most coffee producers don't spend time creating gourmet DeCaf and Half Caff offerings. We do! This is DeCaf without compromise! We promise you can serve this to your patrons and they will have no clue it isn't a premium regular caffeinated coffee.

We blend all-natural Sugarcane Process Mexican Esmeralda Arabica with water process Nicaragua Jinotega DeCaf that have wonderful taste profiles with butter and chocolate and caramel tones, in an optimal roast level that maximizes the broad taste profile of these coffees.

Are you operating a restaurant whose primary service is dinner? You must have an awesome decaf to maximize revenue potential from specialty decaf coffee drinks. Ask us for recipes for iced coffees and decaf coffee espresso drinks, martinis and more. If you aren't creating revenue with decaf coffee in the evenings, you are leaving profit on the table :-)

8 oz bag, please choose drip grind or whole bean. All natural, vegan.

We ship this coffee in whole bean only, in multiples of 17 pounds that ship economically by UPSP or UPS Ground. Roasted to order, please allow 2-3 business days for production

NOTE: We never, ever sell decaf processed with toxic Methylene Chloride. All our decaf beans are either water process or sugarcane alcohol.

$245.00
Quantity:

Customer Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!


Latest Blog Post

Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

Resources



Save On Shipping: $5 off orders > $50! $7.50 off orders > $75! Click for More Shipping Information

Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

Large version of a gallery thumbnail
 [X] Click anywhere to close