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Saigon Café Blend - for Restaurants and Cafés
A true traditional Vietnamese-style blend with signature Vietnamese Highland Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves... now our top-seller coffee to restaurants and cafés. All natural, vegan, premium coffee with an amazingly smooth, chocolatey, buttery profile hot or iced.
Our many years as a supplier to the USA of famous Vietnamese brands of coffee including Trung Nguyen and Highlands Coffee have shown us the secrets of the genuine Vietnamese coffee taste. Talk with us if you want help and advice in creating the best delivery system for true Café Sua Da in your shop. Or just brew it in a stronger, slower program on your brewer and serve with sweetened condensed milk.
Serve up genuine Vietnamese café taste to your customers and get rave reviews!
We ship this coffee in whole bean only, in multiples of 17 pounds that ship economically by UPSP or UPS Ground. Roasted to order, please allow 2-3 business days for production.
More Information
Notes: Chocolate, butter, apricot, brown sugar. Relatively high in caffeine.
This is a coffee that is relatively high in caffeine due to the Highland Robusta. It is about 150 mg per serving, about the same level as Creative 4 or Gourmet Blend.
Contains Arabica, Robusta, and Catimor beans from Southeast Asian genetic stocks that have been selected for over a century for their chocolatey, buttery taste profile, slow-roasted with natural flavor extracts, similar to the original traditional "secret" recipe of Vietnam.
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.