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The NEW Vietnamese Dalat Blend

It's back! A re-imagined Dalat Blend featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world and just a touch of Catimor!

The new Dalat Blend is compellingly delicious and satisfying, and totally unique in its Vietnamese traditional profile.

This traditional Arabica/Robusta blend brews well in any drip machine, pourover, or French Press, and makes an excellent espresso, with a perfect ratio of brightness, sharp initial impression, full body, and strong taste retention. If intended as espresso, please choose whole bean and grind to your preference. 1 lb (16 ounce) bag of roasted coffee, Harlequin (multi-temperature) roast. Please select ground or whole bean.

Key notes: Chocolate, caramel, butter, "classic coffee" aroma.

$19.00

* Please Select:

Drip Grind
Whole Bean

Quantity:

Customer Reviews

14 product reviews

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Previous | Showing reviews 11-14 of 14

Great coffee.

I am a huge fan of Vietnam and it's creations. I have drank traditional Vietnamese coffee for many years. When I saw this coffee, I knew it must be good. Vietnam is the second largest producer of coffee in the world and this is a good example why.

It is a little bit less bold than I like, but the taste is superb. Highly recommend.

Posted by Skip Nelson on Jun 10th 2017
delicious treat

we have brewed this every day this week and been loving it

Posted by Unknown on May 20th 2017
Delicious blend

My wife and I love this combination

Posted by Unknown on Feb 24th 2017
My Favorite

I have been roasting my own coffee beans for about 8 years. I have purchased and roasted beans from virtually every country in the world where beans are grown.
There are many single origin and blends I like, but this blend has become my all time favorite.
Everything I read says robusta beans are inferior to arabica. This blend contains both robusta and arabica beans.
I cannot identify all the tastes people will describe in a coffee. I just know whether I do or do not like the flavor. I just know the flavor of this coffee, especially when combined with other beans, is fantastic.
Supposedly robusta beans are for people who enjoy a "back palate" taste. I guess that is me.
Here is how I prepare my coffee. I prefer to use an Aero Press. I combine 15 grams of Dalat Blend with 6 grams of Sumatra. I use 12-13 ounces of water. I also enjoy substituting other beans for the Sumatra...Guatemala works great as well. I roast the Dalat to a lighter roast, between first and second cracks. I let the Sumatra go to the start of second crack. I grind the coffee at a medium grind.
Great!...and by the way, the robusta beans have a higher caffeine content!

Posted by Unknown on Nov 28th 2016