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Chocozilla (from Brazilla!)
Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew!
ChocoZilla is primarily volcanic-soil grown Saint Domingos from the Poços de Caldas region of Brazil, blended with Villalobos Arabica and Vietnamese Robusta for added punch and depth. Whereas Mocharagua is intense dark chocolate, ChocoZilla is a sweeter milk chocolate. It's a bit lighter and brighter, too, quite refreshing. Perfect both for fans of chocolatey coffees in general, and especially for anyone looking for one with more subtlety (ideal for serving to groups).
All natural. Delicious hot or iced, takes well to milk and sugar. We have been enjoying it as cold brew also, where it has the time to really develop its natural chocolate tones. 8 oz roasted coffee, Medium roast. Please select ground or whole bean. The special roast we use for this blend we call a "Chocolate Roast", which is a Medium Roast with an extended lowered-temperature period after First Crack that enables the chocolate and butter tones of these beans to develop fully.
Caffeine level: Medium-High (approximately 130 mg per serving).
Back in stock! Our new container of the 2022 crop of St. Domingos beans we use as the base for Chocozilla has arrived and we are roasting up a storm and loving it.
Customer Reviews
Showing reviews 1-10 of 17 | Next
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Delicious
Delicious and chocolatey. It certainly lives up to its name.
Posted by Ralph on Oct 31st 2024
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Best Coffee!
This is a delicious full-bodied coffee. Rich and smooth.
Posted by Unknown on Oct 17th 2024
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Good cup of coffee, good flavor
This is a full body coffee that is not bitter. I've ordered this several times. The only reason I didn't give 5 stars is that I reserve the 5th star for something exceptional
Posted by Priscilla on Sep 4th 2024
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Favorite
This is my favorite coffee 10/10 chocolatey and not too strong
Posted by Kevin on May 24th 2024
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Delicious
I was never a coffee drinker until my cousin introduced me to Vietnamese coffee and I absolutely love it. Coffee always smelled good to me but that bitter taste I couldn't get past. The Vietnamese coffee is never bitter.
Posted by Kelly on May 16th 2024
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a repeat buyer
My fav ,great flavor
Posted by Unknown on Apr 3rd 2024
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Go! Go!
Chocozilla! Totally lives up to the name: nice and chocolaty.
Posted by Sam on Dec 29th 2023
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great
just enough chocolate taste
Posted by Tom on Nov 1st 2023
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A back palate delight
One of my favorites for everyday drinking - rich, chocolatey, and delicious
Posted by Ali on Sep 15th 2023
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Smooth
Very balanced medium roast coffee with a nice hint of chocolate. Highly recommend to give it a try.
Posted by Tom on Feb 17th 2022
Showing reviews 1-10 of 17 | Next
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.