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Brewing - Phins, Milk, Presses

Here are our favorite coffee and tea brewers, as well as some unique sugar and milk items, to help you achieve the perfect cup. Some items, like the French Press (which was actually invented by an Englishman to brew tea), work well for coffee or tea.

Below is a full list of all the items in all the sub-categories. This is useful if you want to browse everything, but you might find it easier to select one of the sub-categories above.

  • Stainless Steel Phin Vietnamese coffee brewers

    Vietnamese Traditional (Phin) Filter/Brewers

    $6.95

    Stainless steel Vietnamese single-cup brewer (called a Phin), 4 piece kit with instructions. This little filter is perfect for brewing a single cup of intense, delicious coffee in the traditional way (6-7 ounces, typically)... Learn more


  • 27-32 oz French Presses

    Coffee Press (often called the French Press)

    $15.95

    A French Press, also known as a coffee press or coffee plunger, is a simple way of brewing an extremely flavorful cup of coffee with easy cleanup and minimal effort and counter space. We get in various lots from time to... Learn more


  • Traditional Longevity brand condensed milk is perfect for Vietnamese coffee ##for 14oz, Longevity brand##

    Sweetened Condensed Milk

    $5.75

    Sweetened Condensed Milk is evaporated milk with sugar added, resulting in a thick, sweet syrup. Anyone looking to try authentic Ca Phe Sua Da - Vietnamese-style iced coffee - will need sweetened condensed milk to complete... Learn more


  • Make-your-own single-use teabags. Step One: Add tea

    Single-Use Filterbags (60 per pack)

    $5.95

    These filterbags are a wonderful convenience for brewing both tea and coffee. The first time you use one, however, it can seem a bit tricky. After that, they take only a few seconds to use, no more time than a teaball or... Learn more



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Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

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Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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