Vietnamese Dalat Bourbon Arabica, green unroasted

Bourbon Arabica beans are characterized by a roundness and mellowness of flavor that modern Arabicas often lack, coupled with a balanced acidity and smooth mouthfeel. The trees these beans grow on were preserved on estate farms when everyone else was re-planting their farms with modern hybrids, and we're very glad that they were! The Bourbon variety was brought to Vietnam by French Jesuits over a century ago. It was prized for its deep, dark,unique chocolatey, buttery profile.

We have a new supply, so we are returning this to the green, unroasted coffee listings. Please note that our origin cost has almost doubled in the last year, so the pricing has had to change.

NOTE: The FDA wants us to inform you that green, unroasted coffee beans must be boiled or roasted before consumption.