Saigon Gold Master Blend

Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of 4 bean origins at 3 different roast levels with a tiny amount of organic flavor extracts to simulate the civet coffee profile that made Vietnam famous.

The base of this coffee is a honey-process Arabica grown at over 6000' altitude, a truly exception origin, with Dalat Bourbon and signature peaberry Robusta from the Vietnamese highlands They combine to create this complex and coffee that is wonderfully comforting hot but explodes in flavor when iced. Fabulous as espresso also. We roast this coffee every two weeks... it always sells out! Several USA beer breweries use this coffee in their "Civet coffee beer" because it delivers a taste profile as smooth as Kopi Luwak.

1 pound (16 ounces), please select whole bean or drip grind. All natural, vegan. Harlequin (two-temperature) roast level.

The whole bean version does not clog auto-grinder brewing machines like the TN Creative whole bean does.

Caffeine level: Medium-High (approximately 130 mg per serving)