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Saigon Gold Master Blend

Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of 4 bean origins at 3 different roast levels with a tiny amount of organic flavor extracts to simulate the civet coffee profile that made Vietnam famous.

The base of this coffee is a honey-process Arabica grown at over 6000' altitude, a truly exception origin, with Dalat Bourbon and signature peaberry Robusta from the Vietnamese highlands They combine to create this complex and coffee that is wonderfully comforting hot but explodes in flavor when iced. Fabulous as espresso also. We roast this coffee every two weeks... it always sells out! Several USA beer breweries use this coffee in their "Civet coffee beer" because it delivers a taste profile as smooth as Kopi Luwak.

Available in whole bean and ground. Please select drip grind or bean below. 8 ounce bag, Our artisanal Harlequin Roast with 3 different temperatures and 4 different bean origins. Superb for icing!

The drip grind works perfectly in drip machines, press and Phins. The whole bean version does not clog auto-grinder brewing machines like the TN whole bean does.

Caffeine level: Medium-High (approximately 130 mg per serving)



Customer Reviews

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Previous | Showing reviews 11-16 of 16

  1. 5 Star Review Great flavor blend!

    My fiancé and I absolutely love this coffee! The taste profile is very unique and delicious, sweet almost with hints of hazelnut and butterscotch it seemed like. Will definitely be ordering more soon!

    Posted by on Nov 24th 2019

  2. 4 Star Review Huge fan of Sang Tao 8 and this comes close

    We love starting our day with Sang Tao 8 and were interested in trying this as a alternative. I enjoy it hot as much as I enjoy Sang Tao 8 hot however cold I prefer the Sang Tao 8. However, I am not sure that the difference in taste is so much I won't continue to enjoy the cheaper cost of Saigon Master's Blend.

    Posted by on Jul 13th 2019

  3. 5 Star Review best coffee for the price

    this is the best coffee for the (affordable) price!!! so so delicious and definitely comparable to Trung Nguyen Legendee! We enjoy this one on weekends as a special treat.

    Posted by on May 20th 2019

  4. 5 Star Review Delicious!

    This is an amazing cup of coffee very unique and rich flavor, on par with Trung Nguyen Legendee. Will definitely be making another order from Len's!

    Posted by on Dec 10th 2018

  5. 5 Star Review Such a Unique Blend

    I'd like to think that I know my coffee. I was a barista for from age 24-32, working at two "gourmet" coffee houses and gained a lot of knowledge about coffee as well as having tasted dozens of different blends and single beans from around the world.
    With that in mind, this is one of the most unique and complex blends I've had the pleasure of tasting and drinking, ever. Top 2 or top 3. What I found myself doing was battling my desire to say something bad about it. I just couldn't. What was specific about this blend was how many fruity overtones and even a vanilla undertone it possessed. I've never had anything quite like it. And with whipped cream (con panna), it finished it off and brought it to another level. I'm highly impressed by this roast. Really, really, really well done folks. Well done. I'll be buying more.

    Posted by on Jun 29th 2018

  6. 5 Star Review Excellent

    A very nice, smooth coffee. If you love the absolutely superb Trung Nguyen Creative Three (Arabica Se), you'll enjoy this coffee too. This is my other favorite coffee.

    Posted by on Nov 15th 2017

Previous | Showing reviews 11-16 of 16

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Featured Region

The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

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