Coffee by Type

Mocharagua Half-Caff

One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Peaberry Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing... Learn more

Out of Africa, Blended Arabicas

Out of Africa is a Master Roast of 3 temperatures, anchored by a dark roast of Uganda Sipi Falls and balanced with Ethiopia and Kenya coffees. It is really exceptional - bright, sharp, fragrant, and persistent on the palate... Learn more

The Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily Brazil Terra Roxa (Red Earth) Legender... Learn more

Lola's Dark Forest Blend

The call went out from our take-out shop (Lola's) for more variety in Dark Roasts. Dark & Stormy is our mainstay and has been super-popular since we opened, but we have not really had just a straight one-temperature dark... Learn more

Chiapas Magico Espresso

From the estate of Finca Nuevo México operated by Ricardo Ibarra Baumann we have sourced a new Catimor Arabica varietal. Catimor is one of our favorite bases for espresso, and it has the added plus of being... Learn more

Saigon Tradition, Highland Robusta Blend

Similar in style to Trung Nguyen Creative 1 and Highlands Coffee Heritage Blend, our own fresh-roast Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and... Learn more

Brazil Light

Our newest Brazil blend is a quintessential Light blend that is delicious hot and also makes a fabulous iced coffee with a compelling caramel profile... for those people who just feel the need for iced coffee on a cold... Learn more

Saigon Espresso #1

So we've had the Saigon Espresso #2 for years now, and people ask, where is the Saigon #1? Or, "Why is it called '2'"? Well, many years ago when the world was semi-sane, Trung Nguyen produced 2 whole bean espressos that were... Learn more

Brazil Bold - The Thrilla from Brazilla!

We designed this bold espresso for commercial customers many years ago. But there was so much demand for this as a brewed coffee we adjusted the roast levels to work well for either espresso or drip. The base is an extended... Learn more

Prince Street Affogato Espresso

An original Prince Street espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a... Learn more

Levitate - Arabica Light Roast Blend

Elevate your Light Roast experience to a new level! Many Light Roasts are single origin and frankly, somewhat unidimensional. At Light Roast, most beans do not develop those caramel and butter tones we love. They are often... Learn more

JAZ Improv : Panda Blend

We can all use a hug. Panda Blend hugs your tastebuds with rich, warm natural-process beans from Andradas, a small town in the Poços de Caldas volcanic caldera that is world-renowned for its health-giving soil... Learn more

Vietnamese Dalat Peaberry Robusta

Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the... Learn more

Saigon Blend DeCaf

We are the only coffee merchants in the USA to offer full DeCaf Vietnamese coffee. Vietnamese Coffee lovers who needed to eliminate caffeine had no options until now. Our taste testers really could not determine which... Learn more

Saigon Amorata Low-Caffeine Coffee

At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more

Vietnamese Traditional "Phin" Coffee Brewer 2-Pack Sale

Ridiculous prices for top-quality phins manufactured in Vietnam! Stainless steel Vietnamese single-cup brewer (called a Phin), 4 piece kit with instructions. When guests visit, give them the authentic coffeehouse experience... Learn more

Saigon Espresso #1 DeCaf

We were commissioned by a resort restaurant to create a DeCaf version of our "power" espresso developed for cafés and coffee shops. It was so well received we are making it a standing product on the website. But OOPS,... Learn more

Breakfast Blend

Ease into the morning with a wonderfully fragrant, mellow, yet rich and complex, blend of 3 super-premium coffee origins. The base is our wonderful Brazil Cerrado in a Light/City roast, paired with 30% aromatic Sumatra... Learn more

G7 3-in-1 Gourmet Instant Coffee

The original and still the top seller! G7 was the first instant coffee to be extracted directly from the unroasted coffee bean, not from freeze-dried brewed coffee like American brands. It's been the top instant coffee in... Learn more

Mexico Esmeralda Natural DeCaf

Esmeralda variety coffee is grown in the Pluma, Oaxaca region, characterized by rich volcanic soil created by a long extent of ancient volcanoes. Small farms grow this mix of Typica, Bourbon, and Pluma Hidalgo varieties to... Learn more

Vietnamese White Tea, Grade 1 - Sale

From the pristine tea fields of Vietnam we have sourced the top grade of white tea available. White tea comes from the same plant as green, oolong and black tea, but it is the top, tiny leaves of the plant. The color is... Learn more

Vietnamese Lemon Slices, Dried, 80 grams - Sale

Here in the USA we are used to Lemons and Limes and Oranges. Heck, they are defined by their colors, right? Yellow, Green, Orange... But around the world there are many other "confused" citrus that don't know what they are... Learn more