Our Fresh-Roasted Vietnamese Coffee

Saigon Blend "S" Home Brew

Our newest blend -- The Saigon "S" Home Brew! We have not tried to make a taste-alike version of the Trung Nguyen S Blend because we know from our internal connections that the Trung Nguyen production facilities use a lot... Learn more

Saigon Tradition, Highland Robusta Blend

Similar in style to Trung Nguyen Creative 1 and Highlands Coffee Heritage Blend, our own fresh-roast Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and... Learn more

Saigon Market Blend

Inspired by Trung Nguyen's Creative 2 Arabica Robusta, Saigon Market Blend is created using our best Arabica and Dalat peaberry Robusta beans, with the quintessential butter roast and chocolate flavor profile of Vietnam's... Learn more

The NEW Vietnamese Dalat Blend

It's back! A re-imagined Dalat Blend featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world and just a touch of Catimor! The new Dalat Blend is... Learn more

Robusta Extraordinaire - Anaerobic Natural Process

Our first anaerobic coffee is a high-altitude, finely graded, natural (fruit-on) from the Đắk Lắk Province northeast of Buon Me Thuot in the Central Highlands. Coffee is often fermented for a brief period to make it... Learn more

Saigon Blend: Lam Dong Arabica

Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more

Saigon Café Blend

A true traditional Vietnamese-style blend with signature Vietnamese Highland Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves... now our... Learn more

Vietnamese Dalat Bourbon Arabica

Dalat has very little land at altitude high enough to grow premium Arabica, and Bourbon is the ideal species for the soil and altitude in this lower region of the Annam Highlands (today called the Central Plateau)... Learn more

Saigon Amorata Low-Caffeine Coffee

At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more

Saigon Gold Master Blend

Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of... Learn more

Saigon Thunder - Special Master Blend

Last roast until we bring in more Liberica. Limited quantity on this Thunderous blend! Saigon Thunder is a Labor of Love. When we introduced it in 2021, we had managed to get a small supply of a very special honey-process... Learn more

Saigon Blend DeCaf

We are the only coffee merchants in the USA to offer full DeCaf Vietnamese coffee. Vietnamese Coffee lovers who needed to eliminate caffeine had no options until now. Our taste testers really could not determine which... Learn more

Saigon Espresso #1

So we've had the Saigon Espresso #2 for years now, and people ask, where is the Saigon #1? Or, "Why is it called '2'"? Well, many years ago when the world was semi-sane, Trung Nguyen produced 2 whole bean espressos that were... Learn more

Saigon Espresso #2

When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more

Saigon Espresso #1 DeCaf - NEW!

We were commissioned by a resort restaurant to create a DeCaf version of our "power" espresso developed for cafés and coffee shops. It was so well received we are making it a standing product on the website. When we... Learn more

Café du Breault French Quarter Style Coffee

This coffee is a labor of love. With the cost of these premium beans and purchasing the best chicory we can find in the United States (direct from the farm in Nebraska) we are not making money, but that's fine. This is a... Learn more

Vietnamese Dalat Peaberry Robusta

Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the... Learn more