Coffee by Type

Vietnamese Dalat Highlands Robusta (non-peaberry)

Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee... Learn more

Mexico Esmeralda Natural DeCaf

Esmeralda variety coffee is grown in the Pluma, Oaxaca region, characterized by rich volcanic soil created by a long extent of ancient volcanoes. Small farms grow this mix of Typica, Bourbon, and Pluma Hidalgo varieties to... Learn more

Saigon Blend DeCaf

We are the only coffee merchants in the USA to offer full DeCaf Vietnamese coffee. Vietnamese Coffee lovers who needed to eliminate caffeine had no options until now. Our taste testers really could not determine which... Learn more

Saigon Espresso #1

So we've had the Saigon Espresso #2 for years now, and people ask, where is the Saigon #1? Or, "Why is it called '2'"? Well, many years ago when the world was semi-sane, Trung Nguyen produced 2 whole bean espressos that were... Learn more

Saigon Espresso #2

When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more

JAZ Improv : Traveler Series : Mexican Mocha

This is a ton of fun in a cup! A real comfort coffee, with genuine Mexican Ceylon (sweet) cinnamon and mocha flavors. The base is the Brazil Cerrado in a two-temperature roast, with 20% Vietnamese Robusta contributing to the... Learn more

Espresso 33 - Low-Caffeine

Tired of being wired getting "enough" great espresso? This rich blend has only a third the usual caffeine but maybe 110% of the usual flavor. It's a must-try for espresso lovers! We blended natural sugarcane decaf Mexico... Learn more

The Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily Brazil Terra Roxa (Red Earth) Cerrado... Learn more

Brazil Cerrado Green Unroasted Coffee Beans - 3lb

The World Wide Fund for Nature named the Cerrado the biologically richest savanna in the world. These varieties of Mundo Novo, Yellow Catuai, Red Catuai and Acaia have their rich flavor enhanced by the region’s Terra... Learn more

Vietnamese Dalat Bourbon Arabica, green unroasted beans - 3lb

These Bourbon subspecies Arabica beans are rare and expensive in Vietnam, because most of the Annam Highlands (Central Plateau) is at too low an altitude for Arabica to prosper. In Dalat, in Son La and other micro-regions,... Learn more

G7 Black Gourmet Instant Coffee

Black G7 for those who prefer their coffee black, or simply prefer to add their own cream and/or sugar to their coffee. The G7 Black is also able to dissolve in cold water for an iced coffee. Our taste tests of over 40... Learn more

Kopi Luwak (Civet Coffee)

The rare and exotic Kopi Luwak (often translated as civet coffee) is renowned all around the world for its incredibly delicious, subtle, lingering flavor and exceptional smoothness. This Kopi Luwak is wild-gathered by... Learn more

G7 3-in-1 Gourmet Instant Coffee

The original and still the top seller! G7 was the first instant coffee to be extracted directly from the unroasted coffee bean, not from freeze-dried brewed coffee like American brands. It's been the top instant coffee in... Learn more

Vietnamese Lemon Slices, Dried, 80 grams - Sale

Here in the USA we are used to Lemons and Limes and Oranges. Heck, they are defined by their colors, right? Yellow, Green, Orange... But around the world there are many other "confused" citrus that don't know what they are... Learn more

Office Coffee 10-Pound Pack

Our best blend for office coffee that will make every coffee drinker happier than a clam in sand! Developed by master roaster Len to give our most popular Dark Roast profile profiles. This coffee that would normally retail... Learn more

Coffee Fruit (Cascara) Syrup

Did you know the coffee "bean" is actually the seed of the coffee fruit cherry? Normally, the juicy red flesh of the coffee cherry is composted, since it's the seeds we're after. But the coffee fruit (also known as cascara,... Learn more

Coffee Sacks, Burlap

Coffee decor for decorating your home or coffee shop. These are the actual sacks we get our beans in. Most are natural fiber burlap, some are a mix of burlap and synthetic thread. We have so many customers asking for these... Learn more