Coffee by Type

JAZ Improv Coffee : Traveler Series : Marrakesh Espress(o)

Morocco - home of unique cuisine, spices and most everything delicious! Len was enamored with the Moroccan Espresso served to him at the Marrakesh Express coffee shop many years ago, and managed to wheedle the recipe out of... Learn more

Out of Africa, Blended Arabicas - Uganda, Ethiopia, Tanzania

Out of Africa is a perfect blend of high-altitude Arabicas from the birthplace of coffee. This is a Master Roast (Dark) of 3 temperatures, blending Uganda Bugisu, Ethiopian and Tanzania coffees. It is really exceptional -... Learn more

Saigon Blend: Lam Dong Arabica

Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more

Chiapas Magico Espresso

From the estate of Finca Nuevo México operated by Ricardo Ibarra Baumann we have sourced a new Catimor Arabica varietal. Catimor is one of our favorite bases for espresso, and it has the added plus of being... Learn more

Vietnamese Lemon Slices, Dried, - Drink Enhancers!

Pop a few slices in your water bottle and enjoy the energizing taste of natural Vietnamese Lemon (similar to our Key Lime). Full of Vitamin C and no calories! Here in the USA we are used to Lemons and Limes and Oranges... Learn more

Vietnamese Dragonfruit, Freeze-Dried Chips Minis - 5-Pack Sale

Omigod these Dragonfruit Chips are delicious! Give a pack to everybody! These are the Red variety (although their color might be better described as purple or fuschia), as opposed to the White variety. They are grown and... Learn more

Brazil Bold - The Thrilla from Brazilla!

We designed this bold espresso for commercial customers many years ago. Lately we keep being asked for a very bold espresso with dark notes. So we are putting this wonderful coffee back into the lineup. Put me in the game,... Learn more

JAZ Improv Coffee : Pirate Series : Long Live Libertalia!

Sailing once more around the Horn, Libertalia returns! The persistence of the Pirate Utopia legend places this semi-mythical paradise on the island of St. Marie, close to the birthplace of coffee in the Madagascar / Reunion... Learn more

Saigon Café Blend

A true traditional Vietnamese-style blend with signature Vietnamese Highland Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves... now our... Learn more

Espresso 33 - Low-Caffeine

Tired of being wired getting "enough" great espresso? This rich blend has only a third the usual caffeine but maybe 110% of the usual flavor. It's a must-try for espresso lovers! We blended natural sugarcane decaf Mexico... Learn more

Saigon Amorata Low-Caffeine Coffee

At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more

Saigon Gold Master Blend

Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of... Learn more

Saigon Thunder - Special Master Blend

Last roast until we bring in more Liberica. Limited quantity on this Thunderous blend! Saigon Thunder is a Labor of Love. When we introduced it in 2021, we had managed to get a small supply of a very special honey-process... Learn more

Mexico Esmeralda Natural DeCaf

Esmeralda variety coffee is grown in the Pluma, Oaxaca region, characterized by rich volcanic soil created by a long extent of ancient volcanoes. Small farms grow this mix of Typica, Bourbon, and Pluma Hidalgo varieties to... Learn more

Saigon Blend DeCaf

We are the only coffee merchants in the USA to offer full DeCaf Vietnamese coffee. Vietnamese Coffee lovers who needed to eliminate caffeine had no options until now. Our taste testers really could not determine which... Learn more

Robusta FULL THROTTLE Master Blend

We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more

Saigon Espresso #1

So we've had the Saigon Espresso #2 for years now, and people ask, where is the Saigon #1? Or, "Why is it called '2'"? Well, many years ago when the world was semi-sane, Trung Nguyen produced 2 whole bean espressos that were... Learn more

Saigon Espresso #2

When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more

Saigon Espresso #1 DeCaf - NEW!

We were commissioned by a resort restaurant to create a DeCaf version of our "power" espresso developed for cafés and coffee shops. It was so well received we are making it a standing product on the website. When we... Learn more

Café du Breault French Quarter Style Coffee

This coffee is a labor of love. With the cost of these premium beans and purchasing the best chicory we can find in the United States (direct from the farm in Nebraska) we are not making money, but that's fine. This is a... Learn more

Vietnamese Dalat Peaberry Robusta

Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the... Learn more

Dark & Stormy Harlequin Roast

Our top-selling Dark Roast coffee! We designed a Medium Roast and a Dark Roast Blend (Dark & Stormy) for offices. For many years we sold thousands of pounds of these popular coffees. Now... offices have largely come home... Learn more

Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily volcanic-soil grown Saint Domingos from... Learn more

G7 Black Gourmet Instant Coffee

Black G7 for those who prefer their coffee black, or simply prefer to add their own cream and/or sugar to their coffee. The G7 Black is also able to dissolve in cold water for an iced coffee. Our taste tests of over 40... Learn more

Chocozilla, green unroasted, premixed

Our second chocolatey coffee, once intended as a limited edition, now a permanent offering thanks to popular demand! This is a premixed GREEN BEAN, unroasted blend that can be roasted at one temperature; both bean types... Learn more