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Prince Street Crema Special
Our select blend of coffees of diverse species and regions starts with a base of award-winning Arabica and Vietnamese Highland Robusta. This perfectly balanced Italian-style espresso is your top choice of a fine espresso for body and crema, bright and brisk with full-palate appeal and amazing taste persistence.
Prince Street Crema has been a "cult" favorite for a full 10 years now. It's a feel-good, farmer-friendly (Direct Trade) coffee blend with extraordinary performance cred in small home machines and with baristas operating high-end, high-pressure machines.
This blend is also ideal for iced espresso recipes that rely on a thick, firm crema that hold up to artistic presentation and lasting enjoyment of crema. Notes of fruit, chocolate, and caramel balance well by themselves or with flavorings for specialty drinks either hot or cold.
Available in whole bean or espresso grind. Medium espresso roast, 8 ounce bags and a NEW 1-pound option that saves you $1 per pound (in whole bean only)!
Customer Reviews
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Terrific
Fantastic flavor and well developed crema
Roasting dates would make it perfect
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Len's note: This coffee sells out every week. We roast it constantly, as with most of our coffees. They hardly have time to rest before consumption. Fresh dating is time-consuming and purposeless when coffees are basically being roasted to order :-)Posted by Unknown on Mar 31st 2024
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Lives up to its name
Once I got the grind dialed-in, this product delivered exactly as advertised. The crema produced is more than I expected.
Posted by Rick on Oct 23rd 2023
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Consistent Quality
I order three go to espresso ground products, this being one of them. Each one delivers a pleasurable experience depending on what my palate is calling for at the moment. I know this sounds vagued but this product fits with lifestyle and is consistent in quality.
Posted by Luke on Feb 25th 2021
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The flavors sing!
LOVE! This coffee is exceptional. We blew through the first shipment and ordered more. Our whole family is grateful for your exceptionally high quality coffee's. Len. Thank you so much.
Posted by Mary M. on May 9th 2020
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Resources
Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.