Site Information

 Loading... Please wait...

Click to Zoom

Saigon Gold Master Blend - 3-Pack Sale

Our own flagship Vietnamese-roast-style coffee, and top-selling single-bag gift coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of 4 bean origins at 3 different roast levels with a tiny amount of organic flavor extracts to simulate the civet coffee profile that made Vietnam famous.

The base of this coffee is a honey-process Arabica grown at over 6000' altitude, a truly exception origin, with Dalat Bourbon and signature peaberry Robusta from the Vietnamese highlands They combine to create this complex and coffee that is wonderfully comforting hot but explodes in flavor when iced. Fabulous as espresso also. We roast this coffee every two weeks... it always sells out! Several USA beer breweries use this coffee in their "Civet coffee beer" because it delivers a taste profile as smooth as Kopi Luwak.

Available in whole bean and ground. Please select drip grind or bean below. 8 ounce bag, Our artisanal Harlequin Roast with 3 different temperatures and 4 different bean origins. Superb for icing!

The drip grind works perfectly in drip machines, press and Phins. The whole bean version does not clog auto-grinder brewing machines like the TN whole bean does.

Caffeine level: Medium-High (approximately 130 mg per serving). This is a 3-Pack, with three 8-oz bags of coffee. Lowest price yet on this unique coffee!

Please note: Our supplier ran out of gold bags. We are shipping these in our attractive new, reusable, black or red zipper pouch bags.

$47.85 $36.00
(You save $11.85)
Limit 2 per order, please!
Quantity:

Customer Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!


Latest Blog Post

Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

Resources



Save On Shipping: $5 off orders > $50! $7.50 off orders > $75! Click for More Shipping Information

Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

Large version of a gallery thumbnail
 [X] Click anywhere to close