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Mocharagua - 3-Pack Sale
We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you folks agree with us: coffee is good, but chocolatey coffee is even better!
Hence the Mocharagua coffee. It's mostly Nicaraguan Jinotega Arabica, roasted to a slightly deeper roast point to bring out its pronounced sweet-chocolate tones without over-toasting them. Then we added Indian Araku Valley Robusta, because Indian Robusta has the perfect dark cocoa undercurrent. The premium Robusta also rounds out the palate and gives the coffee a broader appeal, making this a real crowd-pleaser.
All this with no additives or flavorings. Just the natural tastes and aromas of the coffee beans. We think you'll love this coffee. It's amazing iced, too--try it Vietnamese-style! This is a Medium Roast, slightly extended (we call it "Chocolate Roast") to bring out more chocolate notes.
Special savings on a 3-pack - three 8 oz bags is 1.5 lb of coffee. Please choose bean or drip grind. Caffeine level: 120 mg (slightly above average).
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.