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- Saigon Tradition, Highland Robusta Blend - 3-Pack Special
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Saigon Tradition, Highland Robusta Blend - 3-Pack Special
Now our top-selling Saigon Blend, due to our customer's love affair with gourmet Robusta coffee. In the "Tradition" of Creative 1 coffee and Highlands Heritage Blend, this Culi (peaberry) Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you love is here in a coffee we created ourselves. All natural, vegan, premium coffee with an amazingly smooth, chocolatey, buttery profile. High in caffeine. Great hot or iced; excellent choice for making cold brew.
We can't stop drinking this coffee ourselves. We know that everybody will love it!
Select 8oz whole bean or drip grind (slightly coarse, ideal for for Phin brewing, French Press, or cone-shape drip machines and pour-overs).
This is a 3-pack! Save $5 on 3 bags, total 1.5 pounds of coffee.
More Information
Notes: Chocolate, butter, apricot, brown sugar. High in caffeine.
This is our second blend in our new line of tradition Vietnamese coffees. We love having control over the grind... our customers enjoy brewing with the Phin, French Press and drip machines, and most Vietnamese coffees do not do equally well in all three. Our "perfect grind" will deliver an optimal 4-5 minute brewing time in the Phin and works well with press or drip machines (coarse drip is the setting).
High in caffeine. It is about 170 mg per serving, about the same level as Creative 1 (an "average" cup of coffee contains about 90-100 mg, for comparison).
Contains peaberry and non-peaberry multi-sourced Robustas and natural flavor extracts, similar to the original traditional "secret" recipe of Vietnam.
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Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.