Blue Vanilla Ginger Tea - Made for Icing!

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The health benefits of ginger are many:

Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s medicinal properties.

Gingerol has powerful anti-inflammatory and antioxidant effects, according to research. For instance, it may help reduce oxidative stress, which is the result of having an excess amount of free radicals in the body. It is used to treat nausea and is said to have weight loss benefits, improve blood sugar handling and kidney function, and much more.

Most of butterfly pea flower’s benefits are due to its supply of antioxidants, which are responsible for its signature blue color. It’s a great source of antioxidants, including:

• anthocyanin, such as ternatins, some of the same types found in superfoods like berries, cherries and red wine
• flavonoids
• kaempferol
• quercetin
• myricetin glycosides
• gallic acid
• p-Coumaric acid

It also contains cyclotides, microproteins that help form connective tissues in plants.

And of course, white tea is super-high in polyphenols called catechins.

Polyphenols are plant-based molecules that act as antioxidants inside the body. Antioxidants protect the cells from damage by compounds called free radicals. White tea is also said to assist circulation, reduce inflammation, and lower the risk of heart disease.

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We make no medical claims for this product and invite you to research these ingredients on your own if you want to know more about their possible health benefits :-)