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Coffee by Type
Here we have organized our coffees into categories based on some distinct attribute. Some reflect the coffee's taste (chocolatey coffees), some its health properties (low/high caffeine, low acid), some how it's brewed (espresso, instant, iced), and one category for a unique production method: kopi luwak, also known as civet coffee.
We will add more categories in the future, always with the aim to help you find coffees you'll love quickly and easily.
- Len's Blends
- Sale Page
- Espresso
- High Caffeine
- JAZ Improv Coffees
- Low Caffeine
- Robusta
- Office Coffee
- Gourmet Instants: G7, Hot Chocolate
Below is a full list of all the items in all the sub-categories. This is useful if you want to browse everything, but you might find it easier to select one of the sub-categories above.
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Get to know our Brazil Microlots!
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Resources
Featured Region
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.