Coffee Fruit (Cascara)
Fresh ripe Costa Rica coffee fruit,
Did you know the coffee "bean" is actually the seed of the coffee fruit, aka coffee cherry? Normally, the juicy red flesh of the coffee cherry is composted, since it's the seeds we're after.
But the fruit is sweet, fragrant, and delicious--not to mention packed with a ridiculous amount of antioxidants. When properly prepared, the dried coffee fruits can be brewed into an incredibly refreshing, fruity, floral beverage with a delightful tang, potent antioxidant power, and one-quarter the caffeine of regular coffee. Or mix coffee fruit (cascara) together with coffee for an ultimate whole-coffee-cherry experience!
We are excited and proud to bring you these premium coffee fruit products. As always, we source our products directly and have full traceability and accountability. Heirloom Coffee is a family business and we take great personal pride in offering you only the very best.
Latest Blog Post
We can't stop drinking these! The Happy Place Cascara-Hibiscus Blend is astounding hot plain or as a latte, 50/50 with milk. And the new Saigon Legend: Civet Edition is our "Magnum Opus" for 2017. Read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.