Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee. 12 oz bags (340 grams) for ground coffee, 8.8 oz bags (250 gram) for whole bean.
This product is now back in stock!
The Vietnamese pioneered and perfected the Robusta variety over a hundred years ago, from stocks established by Jesuits in the 1890's. Yet in the late 20th century, much of the gourmet quality of this heirloom variety was lost due to improper cultivation and harvesting. The Culi Robusta is Trung Nguyen's triumphant return to the best gourmet Robusta in the world. There simply is no other source that we have found that exemplifies the true potential of gourmet, heirloom Robusta raised in the perfect climate, picked in multiple sessions, and sun-dried for up to 100 days to achieve the full ripeness and wonderful flavor tones that cannot be duplicated in water-washed coffees.
Recent memoirs from a famous consultant to the Italian espresso industry acknowledged that purchasing gourmet Robusta from Vietnam was the long-kept secret of top Italian expresso makers. Vietnamese Robusta is renowned for its rich crema and buttery mouthfeel.
Creative One is an extremely full-bodied coffee, partially Culi or "peaberry" blend, that fills the room with superior aroma. Some can detect a chocolaty flavor, too, that originates from the long ripening process. It is difficult to describe this coffee to Americans who have never had access to a gourmet heirloom Robusta, and who have been told that only Arabica coffee can be exceptional. This is one of the world's best gourmet "cheap thrills". Because of the prolific growth of Robusta, this coffee is available in a price range well below its worth in quality.
It makes an excellent, strong iced coffee. We stock some locations that brew the Culi Robusta commercially as their only iced coffee and it has performed better than their previous brands. However, the Culi Robusta does not store well as an iced coffee, so it should be served only on the day it is brewed.
The Culi Robusta is a high-caffeine coffee, with about 40% more caffeine than most Arabicas. It's hard to brew this coffee too strong. as it has few faults. It performs well in most drip machines at one level tablespoon, or more to taste, per cup. It can be doubled up in a Phin or French Press for an espresso intensity. It also is a great mixer for improving the flavor of that expensive Arabica coffee you have in your pantry that you were disappointed with. Blend your own Arabica/Robusta mix and you will join the millions who say "Wow!" over Culi Robusta in any form.
Robusta is a superior coffee for those who like to drink their coffee with cream and sugar, since it has been lab-proven that Robusta flavors are not masked by cream and sugar, unlike many Arabicas.
Allergy note: The special butter-roast process that gives Trung Nguyen coffees their unique flavor and aroma is a proprietary recipe and we cannot promise that it is safe for individuals with severe allergies to any vegetable oil, such as soy.
We also can't promise it's vegan, but it is certified Halal and safe for lacto-vegetarians.
If you are vegan or if you have any concerns about allergens, we suggest our new Saigon Cafe Blend, which we can promise are free of common allergens and 100% vegan.
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We first met Vietnamese coffee wduring our first visit to Vietnam; its rich, almost chocolate-like flavor of their coffee blew us away. Not at all bitter! On our return, we tried a lot of Vietnamese coffees; Creative 1 Culi Robusta came closer. We used to grind it ourselves for our expresso machine; on a lark we tried the ground version and found that the ground version was perfectly fine in our expresson machine. We've been using it exclusively; cannot say enough good things about our wonderful discovery!
Posted by Alex Biel on Nov 14th 2016
Wonderful Flavor GREAT coffee
This item was on time as expected and packaged very well for freshness. I first tried this coffee in Singpore in a small community local coffee bar. I was impressed and never knew where I could find this particular one here in the states. Well thanks to amazon I found it and it is a great bargain. I am a huge coffee drinker. I am normally not hung up on brands, just quality. This is a great coffee it has a wonderful robust flavor that is not too over powering. I have tried many coffees and must rate this one with 5 stars for the taste smell and freshness. I will be adding this coffee to my morning ritual as it definitely a winner for the taste. I use this with the vietnamese coffee single cup brewer and add ice to make a cold coffee. I have been sharing this with friends and family so they are getting hooked too. I actually have ordered another one to send to my cousin because he liked it as well.
Posted by AR on Sep 29th 2016
What a surprise.
It's different. It has a smokey chocolate flavor an is not bitter. I will buy again.
Posted by Ronald L. Sprague on Sep 29th 2016
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"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.