American-Style Blends

NEW! Breakfast Blend

Our top seller at our new take-out coffee shop! (Of course, we open at 7 am, so maybe that has something to do with it :-) Ease into the morning with a wonderfully fragrant, mellow, yet rich and complex, blend of 3... Learn more

Mr. Taggart's Blend: Fire-Roasted Coffee

Awesomely delicious fire-roasted campfire-style coffee! Full of life and flavor, for when you have IMPORTANT tasks at hand... like working up a Number 6 on the people of Rock Ridge! ("Ridin' into town a'whompin' and... Learn more

Barako Blend - Philippine Liberica with Arabica and Robusta

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more

Brazil Light

Our newest Brazil blend is a quintessential Light blend that makes a fabulous summer iced coffee with a compelling caramel profile. Brazil Light is a combination of 17-time award-winning Brazil Adrano in a Light 422 roast... Learn more

Mocharagua Half-Caff

One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Indian Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing coffee... Learn more

Prince Street Affogato Espresso

An original Prince Street espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a... Learn more

Prince Street Crema Special

Our select blend of coffees of diverse species and regions starts with a base of award-winning Arabica and Vietnamese Highland Robusta. This perfectly balanced Italian-style espresso is your top choice of a fine espresso for... Learn more

Mocharagua

We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you folks agree with us: coffee is good, but chocolatey coffee is even better! Hence the... Learn more

The NEW Vietnamese Dalat Blend

It's back! A re-imagined Dalat Blend featuring superb Blue Son La Bourbon Arabica in two roast levels blended with the best Highland Peaberry Robusta in the world and just a touch of Catimor! The new Dalat Blend is... Learn more

Levitate - Arabica Light Roast Blend

Elevate your Light Roast experience to a new level! Many Light Roasts are single origin and frankly, somewhat unidimensional. At Light Roast, most beans do not develop those caramel and butter tones we love. They are often... Learn more

Out of Africa, Blended Arabicas - Uganda, Ethiopia, Tanzania

Out of Africa is a perfect blend of high-altitude Arabicas from the birthplace of coffee. This is a Master Roast (Dark) of 3 temperatures, blending Uganda Bugisu, Ethiopian and Tanzania coffees. It is really exceptional -... Learn more

Chiapas Magico Espresso

From the estate of Finca Nuevo México operated by Ricardo Ibarra Baumann we have sourced a new Catimor Arabica varietal. Catimor is one of our favorite bases for espresso, and it has the added plus of being... Learn more

Espresso 33 - Low-Caffeine

Tired of being wired getting "enough" great espresso? This rich blend has only a third the usual caffeine but maybe 110% of the usual flavor. It's a must-try for espresso lovers! We blended natural sugarcane decaf Mexico... Learn more

Dark & Stormy Harlequin Roast

Our top-selling Dark Roast coffee! We designed a Medium Roast and a Dark Roast Blend (Dark & Stormy) for offices. For many years we sold thousands of pounds of these popular coffees. Now... offices have largely come home... Learn more

Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily volcanic-soil grown Saint Domingos from... Learn more