Chiapas Magico Espresso - NEW Fire-Roasted!

From the estate of Finca Nuevo México operated by Ricardo Ibarra Baumann to our open-fire grill roaster, we have sourced a new Catimor Arabica varietal. Catimor is one of our favorite bases for espresso, and it has the added plus of being climate-change friendly.  This espresso is so rich and satisfying a number of customers have told us it is their new favorite coffee. It brews well as a drip coffee, too. And the new Fire-Roasted version has a super-fresh-air taste that standard natural gas roasting cannot touch.

Created on commission for a Southwestern cuisine celebrity-chef-inspired restaurant, Chiapas Magico Fire is sharp, has high body and a gentle acidity, with notes of butterscotch, green apple and tangerine. We have balanced this with lower-acid beans that have a smooth, buttery, chocolatey finish. The result is a delightfully complex cup with a compelling taste profile that makes it hard not to call for second cup, or third...

Our fire-roasting process lets us control the heat for any part of the roast, and we impart a gradual transition between City and Dark roasts, creating unexpected and delightful nuances. It's just too much fun in a cup! There's nothing else like it.

Chiapas Magico Fire is available in 8 oz and 12 oz bags, whole bean only.