Site Information

 Loading... Please wait...

Click to Zoom

Hung Phat Artichoke Tea, 25 teabags

Delicious, caffeine-free Artichoke tea is made from the whole Artichoke plant, although brands will differ in the percentage of flower, stem and leaf. This traditional herbal tea is a Vietnamese favorite, and has a smooth and naturally sweet flavor, rich mouthfeel, and surprising aroma reminiscent of vanilla or milk chocolate. It requires no sweetener, and it is used as a healthful drink in southeast Asia, where it is believed to promote liver functioning, via a mild detox and slight diuretic effect, and lower LDL cholesterol levels.

This 100% artichoke tea is subtle and has a strong initial rush of flavor, using flower, stem and root of the artichoke plant.

25 teabags, individually wrapped.

$4.75 $2.75
(You save $2.00)
Out of Stock

Customer Reviews

Write Review

  1. 5 Star Review Wonderful!

    Light flavorful and beneficial

    Posted by on Oct 5th 2023

  2. 5 Star Review My Daily Drink!

    I LOVE this tea. It has a subtle flavor that is very pleasant and it truly makes me feel wonderful...I am convinced that drinking it has my whole system functioning better than ever. A lovely addition to a healthy life!

    Posted by on Apr 8th 2019

  3. 5 Star Review Great flavor

    Since I discovered the teas in the section products, I became curious to try them and this was my first selection. What impressed me the most was that as soon as I tasted, I noticed a significant difference in flavor in comparison to other teabags that I have try before. It tastes really sweet but subtle and it is very relaxing to drink.

    Posted by on Mar 21st 2017


Latest Blog Post

Brazil Microlots


Get to know our Brazil Microlots!

These volcanic soil coffees are delicious and diverse... Read more...

Resources



Save On Shipping: $5 off orders > $50! $7.50 off orders > $75! Click for More Shipping Information

Featured Region


The Araku Valley of India

India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.

Large version of a gallery thumbnail
 [X] Click anywhere to close