Yes, we dared! After a year of R&D and experimentation we are ready to release our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of 4 bean origins at 3 different roast levels with a tiny amount of organic flavor extracts to simulate the civet coffee profile that made Vietnam famous.
Arabicas, signature peaberry Robusta from the Vietnamese highlands, and Vietnamese Excelsa all combine to create this complex and coffee that is wonderfully comforting hot but explodes in flavor when iced. Fabulous as espresso also.
Available in whole bean and ground! Please select drip grind or bean below. 8 ounce bag, medium roast level.
Latest Blog Post
At last, we've realized the dream we have been pursuing for several years to unite our three websites under one roof! For a full explanation of the changes, click here.
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.