Vietnam

Truong Lam Heritage Blend - whole bean

Truong Lam Home Blend is one of our most popular coffees, but it only comes pre-ground. We have had requests for whole bean, so we asked our supplier in Vietnam if we could get whole bean, and she sent us 1-kilo (2.2 pound)... Learn more

Saigon Tradition, Culi (Peaberry) Robusta Blend

Our second in the new Saigon Blend series, this Culi (peaberry) Robusta Blend is sure to please anybody with a "back" palate who loves deep, dark, delicious coffee with high body and persistence. That chocolatey flavor you... Learn more

Robusta FULL THROTTLE Master Blend

We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more

Vietnamese Blue Son La Bourbon Arabica

Our newest Vietnamese origin is from Son La, in the NW region of Vietnam. Famous for its verdant rolling tea plantations, Son La also has many coffee plantations at the altitude of 3000', a rarity in Vietnam, where the... Learn more

Excelsa Blend from Buon Me Thuot

Excelsa is a rare coffee with unusual genes, distinct enough to be classified as one of the 4 remaining species of coffee cultivated commercially (Arabica, Robusta, Excelsa, Liberica). There are no definitive histories or... Learn more

Saigon Blend: Lam Dong Arabica

Our newest Saigon Blend uses award-winning Arabica coffees in multi-temperature roasts to produce a smooth, chocolatey profile reminiscent of Trung Nguyen Creative 3 and Creative 5, yet unique in its approach. It's our shot... Learn more

Vietnamese Dalat Bourbon Arabica - Back in Stock!

This is a new crop from our new supplier of highland Robusta, and we took a chance on a single sack of their new Bourbon Arabica crop, sight unseen, and it is amazing. It's the most pleasing Vietnamese Bourbon we have had... Learn more

Vietnamese Dalat Highlands Robusta (non-peaberry)

Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee... Learn more

Vietnamese Dalat Peaberry Highland Robusta

New 2019 crop! Vietnamese Peaberry Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to... Learn more

Bach Vietnamese Robusta Coffee, Whole Bean

A pure Robusta, very strong, both in flavor and caffeine. Richly chocolatey in the best Robusta tradition. Excellent with milk and sugar, or sweetened condensed milk, but is also very low in acid so can be drunk black even... Learn more

Saigon Café Blend

Finally! A true traditional Vietnamese-style blend with signature Peaberry Robusta and premium award-winning Arabica and Catimor beans. That chocolatey flavor you love is here in a coffee we created ourselves. All natural,... Learn more

Saigon Gold Master Blend

Yes, we dared! After a year of R&D and experimentation we released our own flagship Vietnamese-roast-style coffee! Chocolatey, buttery, smooth, low-in-acid profile with excellent persistence. This is a masterful blend of... Learn more

Trung Nguyen Creative 3 Sparrow Arabica (Se)

Select single-source Buon Me Thuot Highland Arabica, a variety grown only in Vietnam. Se means "Sparrow", the name given to this indigenously developed varietal. A sweet, refreshing coffee with no bitterness. Floral and... Learn more

Saigon Amorata Low-Caffeine Coffee

At last! When Trung Nguyen discontinued the Passiona, many hearts were broken, as this was a much-beloved coffee. We created a Vietnamese bean blend that was also low in caffeine and had chocolate tones, but it wasn't the... Learn more

Saigon Blend DeCaf

We are the only coffee merchants in the USA to offer full DeCaf coffee with premium high-altitude Robusta from Dalat, Vietnam. This is an extraordinary blend of Vietnamese Arabica decaf beans in a medium-dark roast, with the... Learn more

Saigon Espresso #2

When we became the authorized distributors of Trung Nguyen coffees in 2005, one of our favorite blends was the Espresso #2 whole bean blend. It was drier than the Creative coffees and  ground well and extracted... Learn more

Truong Lam Home Blend

This is a quintessential Vietnamese house blend like a visitor might find at a sidewalk café in any Vietnamese town. It's a blend of multiple coffee species, like most of the best Vietnamese coffees, containing Buon... Learn more

Gourmet Blend from Trung Nguyen

Still their top-seller worldwide, Trung Nguyen's famous Gourmet Blend of all four bean varieties, in two 250-gram foil bags within decorative boxes (500 gram total, 1.2 pounds). This is the traditional House Blend coffee... Learn more

Vietnamese Dalat Blend

This artful coffee blend has a base of Indochine Estates heirloom Bourbon Arabica beans, a special heirloom species of Arabica that has been pampered on their family estate farms in Dalat for multiple generations. A perfect... Learn more

Vietnamese Buon Me Thuot Excelsa

Excelsa is one of the four remaining genetically distinct commercial species of coffee and accounts for about 7% of world coffee production. It is used in Vietnam as a blending coffee, being added to other varieties of... Learn more

Highlands Moka Blend

Moka is a rare Arabica varietal that has been 'rediscovered'. This tiny, round-shaped bean is superb in body and flavor, partly due to dry processing (sun ripening), that brings out the fabulous chocolate, vanilla, nutty... Learn more

Highlands Coffee Ready-to-Drink Iced Coffee

Innovative ready-to-drink coffees from Highlands Coffee allow you to have the full Vietnamese iced coffee experience as easily as you can open a can of soda. Strong, dark, full-bodied Vietnamese coffee is prepared as the... Learn more

G7 Passiona Sugarfree Instant Coffee (4-in-1)

Trung Nguyen has translated their hugely popular, naturally low-caffeine Passiona coffee into a delicious instant coffee! It's a "4-in-1" coffee, which means it has non-dairy creamer sweetened with low-calorie sweetener and... Learn more

Vietnamese Buon Me Thuot Excelsa, green unroasted

Excelsa is one of the four remaining genetically distinct commercial species of coffee and accounts for about 6% of world coffee production. It is used in Vietnam as a blending coffee, being added to other varieties of... Learn more

Vietnamese Dalat Bourbon Arabica, green unroasted

Indochine Estates is one of our favorite suppliers to work with because not only do they grow a delicious heirloom variety of Arabica on their multi-generation family farms, they are also deeply involved in their local... Learn more