Coffee by Region

India Araku Valley Natural Robusta - Sale

Back in stock! These Araku Valley beans are super healthy, robust beans bursting with rich coffee flavor. This is a "back-pallet" delight, with low acidity, high body, and smooth, lingering finish. Robusta in India is grown... Learn more

Barako Blend - Philippine Liberica with Arabica and Robusta

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more

Philippine Liberica, endangered species

A unique and irreplaceable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee. Its almond-shaped beans have an exceptional aroma, almost floral and fruity, while its flavor is full and... Learn more

Brazil St. Domingos Volcano Coffee from Poços de Caldas

St. Domingos is blended from Volcano Coffee Company's sweetest coffee cherries, creating an eminently drinkable, naturally sweet coffee with ample notes of brown sugar, soft fruit, vanilla and chocolate. The aroma is... Learn more

Brazil Adrano Volcano Coffee from Poços de Caldas

We're loving the intensity and complex notes of Adrano, which has won over 17 international awards for drip coffee and espresso formulas, including a Golden Bean USA award for espresso, and this new crop is sure to follow... Learn more

Jaguar Nectar Coffee from Dota, Tarrazu

This stunning Jaguar "Nectar" process coffee is produced in Santa Maria, Dota, one of the three true Tarrazu geographical origins. Nectar coffee is often confused with "Honey Process", which usually employs sun drying with... Learn more

Honduras La Unión Arabica

We have been searching for more Honduran coffees because we love our San Vicente and other origins from the region. We have located a supply of anaerobically processed washed Arabicas from a farm co-operative in Honduras... Learn more

Brazil Light

Our newest Brazil blend is a quintessential Light blend that makes a fabulous summer iced coffee with a compelling caramel profile. Brazil Light is a combination of 17-time award-winning Brazil Adrano in a Light 422 roast... Learn more

Mocharagua Half-Caff

One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Indian Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing coffee... Learn more

Mocharagua

We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you folks agree with us: coffee is good, but chocolatey coffee is even better! Hence the... Learn more

NEW! Brazil Cerrado

The World Wide Fund for Nature named the Cerrado the biologically richest savanna in the world. These varieties of Mundo Novo, Yellow Catuai, Red Catuai and Acaia have their rich flavor enhanced by the region’s Terra... Learn more

India Organic Natural Robusta

New season! Robusta in India is grown in rich soil at altitudes higher than typical in the rest of the world, and lovingly cultivated to specialty coffee cupping standards. The parent plants were likely imported into... Learn more

Honduras San Vicente Organic Arabica

Back in stock! Our Honduras is from Santa Barbara, Honduras, and is grown at high altitudes (up to 4500') in a rainforest region surrounded by Conservation lands. This coffee is a real stunner, similar in profile to... Learn more

Out of Africa, Blended Arabicas - Uganda, Ethiopia, Tanzania

Out of Africa is a perfect blend of high-altitude Arabicas from the birthplace of coffee. This is a Master Roast (Dark) of 3 temperatures, blending Uganda Bugisu, Ethiopian and Tanzania coffees. It is really exceptional -... Learn more

Nicaragua Alta de Jinotega

Astounding aroma and a classic Central American profile, this coffee is very fragrant, lightly fruity, earthy, and has a really strong dark chocolate finish. Perfect after dinner or for serving to guests. Truly a 5-star... Learn more

Costa Rica Dota Tarrazu Estate Coffee

Our Santa Maria de Dota Terrazu estate-grown coffee comes from the home of the elusive Quetzal, the beautifully plumed endangered species. True Tarrazu appellation coffee only comes from three cantons in the highest altitude... Learn more

Brazil Bold - The Thrilla from Brazilla!

We designed this bold espresso for commercial customers many years ago. Lately we keep being asked for a very bold espresso with dark notes. So we are putting this wonderful coffee back into the lineup. Put me in the game,... Learn more

Papua New Guinea Arabica, Wild-Grown, Whole Bean

New 2023 crop! These wild-grown, triple-picked (only the ripe beans each time) Grade A beans from the Jiwaka Province atop the Waghi Valley are extraordinarily "clean" and have that superb Papua Highlands taste profile we... Learn more

Sumatra Samosir Island

The Lake Toba Region is one of the Earth's premier coffee-growing regions. Samosir Island sits right in the middle of the lake. The soil and climate are perfect for coffee. These producers banded many small farms together to... Learn more

Uganda Bugisu Arabica

Uganda is one of the earliest regions to grow specialty coffee. This estate-grown coffee has an interesting taste profile we can't really compare. It's delightful, with notes of dark chocolate, vanilla and cream. It is grown... Learn more

Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily volcanic-soil grown Saint Domingos from... Learn more

Costa Rica Dota Tarrazu Nectar Coffee, roasted

You've never tried coffee like this before! This unique honey-style process and painstaking natural sun drying at 6500' altitude really creative a unique coffee experience. During the brief peak of the growing season, the... Learn more

Brazil Adrano Volcano Coffee, green unroasted

Adrano is an intense, complex coffee. The unique terroir imparts a unique flavor profile that is an interesting combination of sharp, bright elements with earthy and floral tones and a hint of chocolate. Body is high and... Learn more

Mocharagua, green unroasted, premixed

Look, we love chocolate, okay? We're not ashamed to admit it. And we know a lot of you folks agree with us: coffee is good, but chocolatey coffee is even better! Many of the beans we sourced were chosen because they have... Learn more