Coffee by Region

Araku Valley Heritage India Arabica

Our multi-temperature Harlequin Roast showcases three varieties of Arabica coffees that combine genes from 5 different subspecies. Unique to India, this taste profile is something you have to try to experience. India's... Learn more

Barako Blend - Philippine Liberica with Arabica and Philippine Robusta

Literally translated from Tagalog (the language of the Philippines), "barako" means "wild boar". In common usage, however, it can refer to the male of any species, especially studs, and extra-especially studs that share the... Learn more

Philippine Liberica, endangered species

A unique and irreplaceable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee. Its almond-shaped beans have an exceptional aroma, almost floral and fruity, while its flavor is full and... Learn more

Brazil St. Domingos Volcano Coffee from Poços de Caldas

St. Domingos is blended from Volcano Coffee Company's sweetest coffee cherries, creating an eminently drinkable, naturally sweet coffee with ample notes of brown sugar, soft fruit, vanilla and chocolate. The aroma is... Learn more

Brazil Adrano Volcano Coffee from Poços de Caldas

NEW CROP! We're loving the intensity and complex notes of this new arrival. Adrano has won over 17 international awards for drip coffee and espresso formulas, including a Golden Bean USA award for espresso, and this new crop... Learn more

Jaguar Nectar Coffee from Dota, Tarrazu

This stunning Jaguar "Nectar" process coffee is produced in Santa Maria, Dota, one of the three true Tarrazu geographical origins. Nectar coffee is often confused with "Honey Process", which usually employs sun drying with... Learn more

Brazil Light

Our newest Brazil blend is a quintessential Light blend that makes a fabulous summer iced coffee with a compelling caramel profile. Brazil Light is a combination of 17-time award-winning Brazil Adrano in a Light 422 roast... Learn more

Tanzania Tiny Peaberry

Peaberries are round. They roll. Smart farmers on the steep slopes of Mt. Kilimanjaro figured out if they raised all peaberry coffee, they could just roll it down the slopes to the market. Ok, that’s not true or even... Learn more

Nicaragua Alta deJinotega

Astounding aroma and a classic Central American profile, this coffee is very fragrant, lightly fruity, earthy, and has a really strong dark chocolate finish. Perfect after dinner or for serving to guests. Truly a 5-star... Learn more

Mocharagua Half-Caff

One of our most popular blends, this warm, chocolatey natural blend of Central American coffees and Indian Robusta has all the taste of a normal caffeine coffee. Hot, Iced or steeped as Cold Brew, this crowd-pleasing coffee... Learn more

Mocharagua

We have the new season crop from Jinotega. We love chocolatey coffee, and we're not ashamed to admit it. And we know a lot of you folks agree with us: coffee is good, but chocolatey coffee is even better! Hence the... Learn more

NEW! Brazil Cerrado

The World Wide Fund for Nature named the Cerrado the biologically richest savanna in the world. These varieties of Mundo Novo, Yellow Catuai, Red Catuai and Acaia have their rich flavor enhanced by the region’s Terra... Learn more

India Organic Natural Robusta

New season! Robusta in India is grown in rich soil at altitudes higher than typical in the rest of the world, and lovingly cultivated to specialty coffee cupping standards. The parent plants were likely imported into... Learn more

Honduras San Vicente Organic Arabica

Back in stock! Our Honduras is from Santa Barbara, Honduras, and is grown at high altitudes (up to 4500') in a rainforest region surrounded by Conservation lands. This coffee is a real stunner, similar in profile to... Learn more

Tiny Peaberries! World's Cutest Coffee - Whole Bean

Omigod, we fell in love with these tiny beans! About a third of the mass of regular coffee, these painstakingly cultivated and sorted Arabica Peaberries come from Tanzania and Brazil, where they are prized as "la creme de la... Learn more

Out of Africa, Blended Arabicas - Uganda, Ethiopia, Tanzania

Out of Africa is a perfect blend of high-altitude Arabicas from the birthplace of coffee. This is a Master Roast (Dark) of 3 temperatures, blending Uganda Bugisu, Ethiopian and Tanzania coffees. It is really exceptional -... Learn more

Costa Rica Dota Tarrazu Estate Coffee

Our Santa Maria de Dota Terrazu estate-grown coffee comes from the home of the elusive Quetzal, the beautifully plumed endangered species. True Tarrazu appellation coffee only comes from three cantons in the highest altitude... Learn more

Brazil Bold - The Thrilla from Brazilla!

We designed this bold espresso for commercial customers many years ago. Lately we keep being asked for a very bold espresso with dark notes. So we are putting this wonderful coffee back into the lineup. Put me in the game,... Learn more

Brazil Volcano Coffee: André Sanches Bourbon Suprema Microlot

This André Sanches Estate microlot coffee from Brazil Volcano Coffee Company comes from an award-winning farm and coffee-producing family that spans three generations. Last month we sadly announced we had run out of... Learn more

Papua New Guinea Arabica, Wild-Grown

New 2023 crop! These wild-grown, triple-picked (only the ripe beans each time) Grade A beans from the Jiwaka Province atop the Waghi Valley are extraordinarily "clean" and have that superb Papua Highlands taste profile we... Learn more

Sumatra Samosir Island

The Lake Toba Region is one of the Earth's premier coffee-growing regions. Samosir Island sits right in the middle of the lake. The soil and climate are perfect for coffee. These producers banded many small farms together to... Learn more

Uganda Bugisu Arabica

Uganda is one of the earliest regions to grow specialty coffee. This estate-grown coffee has an interesting taste profile we can't really compare. It's delightful, with notes of dark chocolate, vanilla and cream. It is grown... Learn more

Robusta FULL THROTTLE Master Blend

We are the nation's top seller of roasted High-Altitude, Gourmet Robusta. We search the world over for best samples of Robusta coffee that has been lovingly, expertly cultivated with the care and husbandry of the finest... Learn more

Papua New Guinea, green unroasted

New 2023 crop! These wild-grown, triple-picked (only the ripe beans each time) Grade A beans from the Jiwaka Province atop the Waghi Valley are extraordinarily "clean" and have that superb Papua Highlands taste profile we... Learn more

Chocozilla (from Brazilla!)

Our second chocolatey coffee blend, once intended as a limited edition, now a permanent offering thanks to popular demand! Fabulous hot, iced or as cold brew! ChocoZilla is primarily volcanic-soil grown Saint Domingos from... Learn more