- Coffee by Region
Coffee by Region
One of the most common ways of differentiating coffees is by their country of origin. We source from only one or two producers per region (always direct trade, dealing directly with the producer themselves--no middlemen!), which allows us to offer you detailed information about not only the coffee itself, but also about where it came from. We only choose the Best of the Best, at 100% Direct Trade rates that provide a high standard of living for all involved in its production.
Click on a country of origin to see details about the producer, the region, and the coffee, and shop for all coffees from that region.
Below is a full list of all the items in all the sub-categories. This is useful if you want to browse everything, but you might find it easier to select one of the sub-categories above.
Latest Blog Post
These volcanic soil coffees are delicious and diverse... Read more...
The Araku Valley of India
India's coffee tradition goes back 400 years or more, when a variety called Kent was first established in the Southern Hills. Arabicas predominated until the blight of 1870, when growers needed to hybridize to resistant varieties. The resultant strains had genes from Liberica and other unique, resistant species. Learn more and browse India's Araku Valley coffees here.